THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.

A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER Ideal for soups, rice salads, rice pies and vegetarian risottos.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

VERSATILE AND LIGHT...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE  Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries  Gluten free

A RICE GRAIN RICH IN STARCH  Arborio Rice together with Vialone Nano and Carnaroli Rice is considered one of the best Italian varieties of rice. Ideal for risotto and rice soups, it releases a lot of starch.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

THE DELICIOUS BISCUITS OF MAMMA ROSETTA Locally produced artisan biscuits, made with our rice flour

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking 12 packs of our Nano Vialone Veronese IGP rice in 1 kg format

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

THE TRADITIONAL CAKE OF MAMMA ROSETTA Tender and crumbly thanks to the use of rice flour alone, also ideal with creams or grappas.

THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

... FROM THE PROCESSING OF THE PRECIOUS BLACK BEPPINO RICE A lilac colored grain, very fragrant and rich in fibers Ideal for the preparation of exclusive dishes based on fish, cheeses and vegetables.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking. 12 packs of our Carnaroli rice in 1 kg format

CREAMY AND DELICATELY FLAVOURED, A HEALTHY DISH Esclusive artisan soup with Arborio processed Rice and pulses, cooks quicly thanks to the white rice. An ideal dish!

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

FROM THE TYPICAL MANTOVANA RECIPE, FRAGRANT AND TASTY A typical Italian oven-baked handmade salty snack prepared with rice flour and hand-stretched.

EXCLUSIVE OF THE MELOTTI FAMILY... This rice takes its name from the precious land on which it was first cultivated in Isola della Scala. Ideal for tasty risotto and rice salads.

CREAMY AND DELICATE...BY A STONE MILL GRINDING OF OUR VIALONE NANO RICE Rice flour for Polenta, ideal served with meat, fish, vegetables and legumes and for breading. Gluten free

INTENSE AND AROMATIC...FROM THE ARTISANAL STONE-MILLING OF THE NERO BEPPINO RICE Creamy and rich in fibers, ideal served with meat, vegetables and legumes. Gluten free

FROM THE TYPICAL TORINESE RECIPE, TASTY AND LIGHT Handmade according to a traditional recipe, these breadsticks are made with rice flour only.

THE SOFT SHORTBREAD OF MAMMA ROSETTA Delicious homemade biscuits of local production, made with our rice flour

SWEET WITH NATURAL LEAVENING, OLD RECIPE OF VERONA  A dough made even lighter by rice flour, filled with delicious rice custard cream.  Available at Christmas time only.

WHOLEGRAIN AND AROMATIC, WITH AN INTENSE AROMA A pure black coloured wholegrain rice, rich in fibre, nutrients and antioxidants. Ideal for the preparation of timbales, sides and mainly dishes based on vegetables and fish.

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

TASTY AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH Esclusive artisan soup with 'Vialone Nano' wholegrain Rice and pulses, rich in taste and strong flavour thanks to the brown rice. An ideal dish!

SWEET AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH Esclusive artisan soup with 'Rosso Rosetta' wholegrain Rice and pulses, rich in taste and sweety- flavoured thanks to the black rice. An ideal dish!

WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE. A grain with a characteristic red color, rich in fiber and antioxidants. Ideal for preparation of timbales, sides and salads with vegetables and legumes.

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

LIGHT AND RICH IN TASTE Wholemeal and complete with fiber, ideal as a snack or as an alternative to bread. Gluten free

SWEET AND SOFT RICE CAKES Soft and delicious, thanks to the rice flour. Ideal for breakfast or just for a good snack. Gluten free

WHOLEGRAIN AND AROMATIC, WITH AN INTENSE AROMA A pure black coloured wholegrain rice, rich in fibre, nutrients and antioxidants. Ideal for the preparation of timbales, sides and mainly dishes based on vegetables and fish.

SWEET WHITE CHOCOLATES WITH PUFFED-RICE A sweet and light temptation which satisfies a little chocolaty goodness. Artisanal production

WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE. A grain with a characteristic red color, rich in fiber and antioxidants. Ideal for preparation of timbales, sides and salads with vegetables and legumes.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

SWEET AND TASTY...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Creamy and rich in fibers, ideal served with meat, vegetables and legumes. Gluten free 

VERSATILE AND LIGHT...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries Gluten free

LIGHT AND REFRESHING BLONDE BEER A pale, bottom-fermented beer made with Vialone Nano rice, crafted through an artisanal process. Gluten-free.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

DELICIOUS AND RICH IN FIBERS, WITH WHOLEMEAL BLACK RICE Thin crispy triangles, very tasty, without yeast and not fried. Gluten free

THE TRADITIONAL SWEET AND CRUNCHY CHRISTMAS ALMOND Rice 'Mandorlato' presents an almond strong taste and the light crispy puffed-rice. Unique switness! Available at Christmas time only.

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto. 12 packs of our Nano Vialone Veronese IGP rice in 1 kg format

Packaging and products may vary based on availability.

... FROM THE PROCESSING OF THE PRECIOUS BLACK BEPPINO RICE A lilac colored grain, very fragrant and rich in fibers Ideal for the preparation of exclusive dishes based on fish, cheeses and vegetables.

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking. 12 packs of our Vialone Nano Novello rice in 1 kg format.

A RICE GRAIN RICH IN STARCH  Arborio Rice together with Vialone Nano and Carnaroli Rice is considered one of the best Italian varieties of rice. Ideal for risotto and rice soups, it releases a lot of starch.

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

AROMATIC AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH. Esclusive artisan soup with 'Nero Beppino' wholegrain Rice and pulses, rich in taste and intense flavour thanks to the black rice. An ideal dish!

BOLD AND AROMATIC, WITH THE DARK COLOR OF BEPPINO BLACK RICE An high-fermented craft beer Gluten-free.

CREAMY PUDDING WITH A DELICATED TASTE Sweet and genuine dessert vanilla scented with rice flour only. Gluten free

AN AMBER-COLOURED, AROMATIC AND FULL-BODIED BEER It's made with artisanal techniques, with the wholegrain red rice “Rosso Rosetta” Gluten free

A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER   Ideal for soups, rice salads, rice pies and vegetarian risottos.

SPICY CHEESE WITH TOASTED RICE, WITH A PLEASANT AND DELICATE TASTE Made with cow's milk, toasted and ground rice. Ideal accompanied with cold cuts, mustards, compotes or in addition to risotto.

NATURAL AND TRADITIONAL FRESH FRUIT RICE JAM No added sugar... enjoy the taste of fresh Cherries and its natural taste. Gluten free

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTYProducts made with only rice flour and a few simple, genuine ingredients.Gluten free

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only rice flour and a few simple, genuine ingredients. Gluten free

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

HYDRATING AND LENITIVE, A NATURAL CARE FOR YOUR LIPS Rice lip butter is emollient and protective, nourishes and enriches the skin of the lips giving them a special silkiness.

HYDRATING AND LENITIVE, A NATURAL CARE FOR YOUR BODY Light and quickly to absorb cream, deeply nourishes and moisturizes the skin due to rice starch. From the first applications the hands already look soft and velvety.

FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE  Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries  Gluten free

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

Packaging and products may vary based on availability.

THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

A RICE GRAIN RICH IN STARCH   Arborio Rice together with Vialone Nano and Carnaroli Rice is considered one of the best Italian varieties of rice. Ideal for risotto and rice soups, it releases a lot of starch.

NATURAL THICKENER, FOR SOFT AND DIGESTIBLE DOUGH Ideal for sweet and savory preparations, even gluten-free if with rice flour alone! Gluten free

HEALTHY AND NATURAL, READY IN 10 MINUTESVery original vegetable broth in filter, 100% natural and ideal as a base for risotto and other dishes.Gluten free

THE FAST RISOTTO ... ALL THE INGREDIENTS ARE ALREADY READY! Ideal for a quick and tasty dish. Gluten free

DARK CHOCOLATES WITH A SOFT AND INTENSE FILLING OF LEMON FLAVOUR LIQUEUR. Delicious temptation to savor any moment of the day, produced with ancient artisan recipe .

HYDRATING AND LENITIVE, A NATURAL CARE FOR YOUR SKIN Soap with soothing and moisturizing action due to rice starch. Suitable for sensitive and delicate skins, it gives a feeling of freshness and wellbeing.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

SWEET AND CREAMY HAZELNUT AND CHOCOLATE CREAM A delicious gluten free spreadable cream produced with the Melotti rice flour. It is sweet thanks to the chocolate made with artisanal tecnique, unique for the special Hazelnut added. Gluten free

THE TRADITIONAL CAKE OF MAMMA ROSETTA Tender and crumbly thanks to the use of rice flour alone, also ideal with creams or grappas.

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

FROM THE FERMENTATION OF RICE, A CONDIMENT WITH A SOFT AND BALANCED AROMAExtremely rich in beneficial properties and vitamins.Gluten Free

WHOLEGRAIN AND AROMATIC...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread. Gluten free

THE DELICIOUS BISCUITS OF MAMMA ROSETTA Locally produced artisan biscuits, made with our rice flour

HYDRATING AND LENITIVE, A NATURAL CARE FOR YOUR BODY Face cream with a light texture and easy to absorb. Suitable for all skin types, gives the face hydration and softness due to rice starch.

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Nero Beppino rice flour and a few simple, genuine ingredients. Gluten free

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Rosso Rosetta rice flour and a few simple, genuine ingredients. Gluten free

RICE FLOURS MIX FOR A DELICIOUS AND DELICATED FRUIT CAKE The Melotti rice flours add to the best ingredients. Bakes your cake in a few minutes! Gluten free

RICE FLOURS MIX FOR A DELICIOUS , RUSTIC CAKE The Melotti rice flours add to the best ingredients. Bakes your cake in a few minutes! Gluten free

100% ITALIAN OLIVE OIL The extra virgin is an oil with particular characteristics of aroma, taste and colour originating from the favourable microclimatic position, the harvest and processing methods and century’s experience in the art of oil-milling. "Salvagno" Net weight: 0,50 lt

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

WHOLEGRAIN AND AROMATIC, WITH AN INTENSE AROMA A pure black coloured wholegrain rice, rich in fibre, nutrients and antioxidants. Ideal for the preparation of timbales, sides and mainly dishes based on vegetables and fish.

SWEETENING SYRUP, AMBER AND SLIGHTLY AROMATIC It could be used as natural sweetener instead of honey or sugar, syrup derived from germination process of rice and barley.

CREAMY PUDDING WITH AN AROMATIC TASTE Unique and genuine dessert rich in taste thanks to the wholemeal Nero Beppino rice flour. Gluten Free

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

A COMPLETELY NATURAL DRINK WITH AN INTENSE AROMA Give yourself a moment of pleasure enjoying our Nero Beppino Rice Infusion! Rice, fruit and flowers give a pleasant and delicate taste. Gluten free

WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE. A grain with a characteristic red color, rich in fiber and antioxidants. Ideal for preparation of timbales, sides and salads with vegetables and legumes.

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Rosso Rosetta rice flour and a few simple, genuine ingredients. Gluten free

HYDRATING AND LENITIVE, A NATURAL CARE FOR YOUR BODY Gentle and delicate shampoo due to rice starch. It washes without altering the physiological balance of the hair keeping it soft and shiny. Suitable for all hair types. 

THE INTENSE AROMA OF THE TOASTED RICE A light and tasty beverage produced with toasted wholegrain rice only. It does not con-tain caffeine. Gluten free

HYDRATING AND LENITIVE, A NATURAL CARE FOR YOUR BODY Light and delicate cream, easy to apply and quickly to absorb. Gives an immediate sensation of deep hydration and softness due to rice starch.

HYDRATING AND LENITIVE, A NATURAL CARE FOR YOUR BODY Delicate shower gel that gently cleanses the skin and preserves its natural balance. Gives to the body skin a pleasant sensation of freshness and softness due to rice starch.

WHOLEGRAIN AND TASTY...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread. Gluten free

A RICE GRAIN RICH IN STARCH  Arborio Rice together with Vialone Nano and Carnaroli Rice is considered one of the best Italian varieties of rice. Ideal for risotto and rice soups, it releases a lot of starch.

CREAMY PUDDING WITH A SWEET TASTE Unique and genuine dessert rich in taste thanks to the wholemeal Rosso Rosetta rice flour. Gluten Free

ITALIAN RISOTTO RECIPES AND TECHNIQUES Italian traditional Risotto techniques and recipes cookbook.Available in italian language only. Del Baldo Ed.

CINNAMON AND ROSEMARY, AROMATIC AND RELAXING A unique candle, which recalls the scents of our traditional Risotto all'Isolana. With Riso wax and raw cotton wick

THE TRADITIONAL SWEET AND CRUNCHY CHRISTMAS ALMOND Rice 'Mandorlato' presents an almond strong taste and the light crispy puffed-rice. Unique switness! Available at Christmas time only.

SWEET WHITE CHOCOLATES WITH PUFFED-RICE A sweet and light temptation which satisfies a little chocolaty goodness. Artisanal production

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

SPICY SALAMI WITH TOASTED RICE Made with pork, toasted and ground rice. Ideal for appetizers or delicious snacks accompanied with polenta and cheeses.

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Nero Beppino rice flour and a few simple, genuine ingredients. Gluten free

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE  Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries  Gluten free 12 packs of our Rice Flour in 1 kg format

NATURAL AND TRADITIONAL FRESH FRUIT RICE JAM No added sugar... enjoy the taste of fresh peach and its natural taste. Gluten free

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

FROM THE TYPICAL TORINESE RECIPE, TASTY AND LIGHT Handmade according to a traditional recipe, these breadsticks are made with rice flour only.

THE SOFT SHORTBREAD OF MAMMA ROSETTA Delicious homemade biscuits of local production, made with our rice flour

OBTAINED FROM THE DISTILLATION OF RICE ONLY, A UNIQUE PRODUCTThe production process, that takes place with a discontinuous bain-marie plant and copper still, is a guarantee of an extremely valuable product.Gluten free 40% vol.

A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER Ideal for soups, rice salads, rice pies and vegetarian risottos.  

A RICE GRAIN RICH IN STARCH  Arborio Rice together with Vialone Nano and Carnaroli Rice is considered one of the best Italian varieties of rice. Ideal for risotto and rice soups, it releases a lot of starch. 12 packs of our Arborio rice in 1 kg format

SPICY CHEESE WITH TOASTED RICE, WITH A PLEASANT AND DELICATE TASTE Made with cow's milk, toasted and ground rice. Ideal accompanied with cold cuts, mustards, compotes or in addition to risotto.

HYDRATING AND LENITIVE, A NATURAL CARE FOR YOUR BODY Delicate liquid soap that gently cleanses the skin and allows an efficient hydration due to rice starch. Suitable for all skin types.

WHOLEGRAIN AND AROMATIC, WITH AN INTENSE AROMA A pure black coloured wholegrain rice, rich in fibre, nutrients and antioxidants. Ideal for the preparation of timbales, sides and mainly dishes based on vegetables and fish.

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

TASTY AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH Esclusive artisan soup with 'Vialone Nano' wholegrain Rice and pulses, rich in taste and strong flavour thanks to the brown rice. An ideal dish!

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

WHOLEGRAIN AND AROMATIC, STONE MILLED RED FLOUR Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread. Gluten free

SWEET AND CREAMY PISTACCHIO AND WHITE CHOCOLATE CREAM A delicious gluten free spreadable cream produced with the Melotti rice flour. it is sweet thanks to the white chocolate, unique for the Pistacchio cream. Gluten free

... FROM THE PROCESSING OF THE PRECIOUS BLACK BEPPINO RICE A lilac colored grain, very fragrant and rich in fibers Ideal for the preparation of exclusive dishes based on fish, cheeses and vegetables.

DELICIOUS AND RICH IN FIBERS, WITH WHOLEMEAL BLACK RICE Thin crispy triangles, very tasty, without yeast and not fried. Gluten free

SWEET AND DELICATE, WITH A UNIQUE TASTE The traditional creamy lemon liqueur, obtained thanks to rice flour. Gluten free 40% Vol.

FROM THE TYPICAL MANTOVANA RECIPE, FRAGRANT AND TASTY A typical Italian oven-baked handmade salty snack prepared with rice flour and hand-stretched.

SWEET AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH Esclusive artisan soup with 'Rosso Rosetta' wholegrain Rice and pulses, rich in taste and sweety- flavoured thanks to the black rice. An ideal dish!

With its strong and refined taste, Cacio e Pepe sauce, a traditional dish from the Latium region around Rome, is ideal for your risotto or with Riso Melotti pasta.  “La Dispensa di Amerigo" Net weight: 200 g

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

CREAMY AND DELICATELY FLAVOURED, A HEALTHY DISH Esclusive artisan soup with Arborio processed Rice and pulses, cooks quicly thanks to the white rice. An ideal dish!

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

The Riso Melotti jute bag is ideal for special gift or to use everyday for your shopping.

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

The Crostino Toscano (known like Fegatini Toscani) is a traditional products, ideal for appetizers or tasty dinners. Gluten free Net weight: 200 g

NATURAL AND SWEET CANDIES These delicated candy are made with rice malt and produced using artisanal methods.

SWEET AND SOFT RICE CAKES Soft and delicious, thanks to the rice flour. Ideal for breakfast or just for a good snack. Gluten free

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking. 20 packs of our Carnaroli rice in 500 g format

INTENSE AND AROMATIC...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Creamy and rich in fibers, ideal served with meat, vegetables and legumes. Gluten free

A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER   Ideal for soups, rice salads, rice pies and vegetarian risottos.

A RICE GRAIN RICH IN STARCH  Arborio Rice together with Vialone Nano and Carnaroli Rice is considered one of the best Italian varieties of rice. Ideal for risotto and rice soups, it releases a lot of starch.