THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.

A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER Ideal for soups, rice salads, rice pies and vegetarian risottos.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

VERSATILE AND LIGHT...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE  Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries  Gluten free

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A RICE GRAIN RICH IN STARCH  Arborio Rice together with Vialone Nano and Carnaroli Rice is considered one of the best Italian varieties of rice. Ideal for risotto and rice soups, it releases a lot of starch.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

THE DELICIOUS BISCUITS OF MAMMA ROSETTA Locally produced artisan biscuits, made with our rice flour

THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking 12 packs of our Nano Vialone Veronese IGP rice in 1 kg format

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

THE TRADITIONAL CAKE OF MAMMA ROSETTA Tender and crumbly thanks to the use of rice flour alone, also ideal with creams or grappas.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

CREAMY AND DELICATELY FLAVOURED, A HEALTHY DISH Esclusive artisan soup with Arborio processed Rice and pulses, cooks quicly thanks to the white rice. An ideal dish!

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking. 12 packs of our Carnaroli rice in 1 kg format

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

... FROM THE PROCESSING OF THE PRECIOUS BLACK BEPPINO RICE A lilac colored grain, very fragrant and rich in fibers Ideal for the preparation of exclusive dishes based on fish, cheeses and vegetables.

FROM THE TYPICAL MANTOVANA RECIPE, FRAGRANT AND TASTY A typical Italian oven-baked handmade salty snack prepared with rice flour and hand-stretched.

FROM THE TYPICAL TORINESE RECIPE, TASTY AND LIGHT Handmade according to a traditional recipe, these breadsticks are made with rice flour only.

EXCLUSIVE OF THE MELOTTI FAMILY... This rice takes its name from the precious land on which it was first cultivated in Isola della Scala. Ideal for tasty risotto and rice salads.

SWEET WITH NATURAL LEAVENING, OLD RECIPE OF VERONA  A dough made even lighter by rice flour, filled with delicious rice custard cream.  Available at Christmas time only.

THE SOFT SHORTBREAD OF MAMMA ROSETTA Delicious homemade biscuits of local production, made with our rice flour

SWEET AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH Esclusive artisan soup with 'Rosso Rosetta' wholegrain Rice and pulses, rich in taste and sweety- flavoured thanks to the black rice. An ideal dish!

TASTY AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH Esclusive artisan soup with 'Vialone Nano' wholegrain Rice and pulses, rich in taste and strong flavour thanks to the brown rice. An ideal dish!

CREAMY AND DELICATE...BY A STONE MILL GRINDING OF OUR VIALONE NANO RICE Rice flour for Polenta, ideal served with meat, fish, vegetables and legumes and for breading. Gluten free

WHOLEGRAIN AND AROMATIC, WITH AN INTENSE AROMA A pure black coloured wholegrain rice, rich in fibre, nutrients and antioxidants. Ideal for the preparation of timbales, sides and mainly dishes based on vegetables and fish.

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

LIGHT AND RICH IN TASTE Wholemeal and complete with fiber, ideal as a snack or as an alternative to bread. Gluten free

SWEET AND SOFT RICE CAKES Soft and delicious, thanks to the rice flour. Ideal for breakfast or just for a good snack. Gluten free

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

INTENSE AND AROMATIC...FROM THE ARTISANAL STONE-MILLING OF THE NERO BEPPINO RICE Creamy and rich in fibers, ideal served with meat, vegetables and legumes. Gluten free

WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE. A grain with a characteristic red color, rich in fiber and antioxidants. Ideal for preparation of timbales, sides and salads with vegetables and legumes.

SWEET WHITE CHOCOLATES WITH PUFFED-RICE A sweet and light temptation which satisfies a little chocolaty goodness. Artisanal production

WHOLEGRAIN AND AROMATIC, WITH AN INTENSE AROMA A pure black coloured wholegrain rice, rich in fibre, nutrients and antioxidants. Ideal for the preparation of timbales, sides and mainly dishes based on vegetables and fish.

WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE. A grain with a characteristic red color, rich in fiber and antioxidants. Ideal for preparation of timbales, sides and salads with vegetables and legumes.

VERSATILE AND LIGHT...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries Gluten free

LIGHT AND REFRESHING BLONDE BEER A pale, bottom-fermented beer made with Vialone Nano rice, crafted through an artisanal process. Gluten-free.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

Packaging and products may vary based on availability.

DELICIOUS AND RICH IN FIBERS, WITH WHOLEMEAL BLACK RICE Thin crispy triangles, very tasty, without yeast and not fried. Gluten free

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

THE TRADITIONAL SWEET AND CRUNCHY CHRISTMAS ALMOND Rice 'Mandorlato' presents an almond strong taste and the light crispy puffed-rice. Unique switness! Available at Christmas time only.

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

SWEET AND TASTY...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Creamy and rich in fibers, ideal served with meat, vegetables and legumes. Gluten free 

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto. 12 packs of our Nano Vialone Veronese IGP rice in 1 kg format

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking. 12 packs of our Vialone Nano Novello rice in 1 kg format.

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

AROMATIC AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH. Esclusive artisan soup with 'Nero Beppino' wholegrain Rice and pulses, rich in taste and intense flavour thanks to the black rice. An ideal dish!

A RICE GRAIN RICH IN STARCH  Arborio Rice together with Vialone Nano and Carnaroli Rice is considered one of the best Italian varieties of rice. Ideal for risotto and rice soups, it releases a lot of starch.

BOLD AND AROMATIC, WITH THE DARK COLOR OF BEPPINO BLACK RICE An high-fermented craft beer Gluten-free.

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

CREAMY PUDDING WITH A DELICATED TASTE Sweet and genuine dessert vanilla scented with rice flour only. Gluten free

A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER   Ideal for soups, rice salads, rice pies and vegetarian risottos.

... FROM THE PROCESSING OF THE PRECIOUS BLACK BEPPINO RICE A lilac colored grain, very fragrant and rich in fibers Ideal for the preparation of exclusive dishes based on fish, cheeses and vegetables.

AN AMBER-COLOURED, AROMATIC AND FULL-BODIED BEER It's made with artisanal techniques, with the wholegrain red rice “Rosso Rosetta” Gluten free

NATURAL AND TRADITIONAL FRESH FRUIT RICE JAM No added sugar... enjoy the taste of fresh Cherries and its natural taste. Gluten free

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

SPICY CHEESE WITH TOASTED RICE, WITH A PLEASANT AND DELICATE TASTE Made with cow's milk, toasted and ground rice. Ideal accompanied with cold cuts, mustards, compotes or in addition to risotto.

FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE  Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries  Gluten free

NATURAL THICKENER, FOR SOFT AND DIGESTIBLE DOUGH Ideal for sweet and savory preparations, even gluten-free if with rice flour alone! Gluten free

HYDRATING AND LENITIVE, A NATURAL CARE FOR YOUR BODY Light and quickly to absorb cream, deeply nourishes and moisturizes the skin due to rice starch. From the first applications the hands already look soft and velvety.

DARK CHOCOLATES WITH A SOFT AND INTENSE FILLING OF LEMON FLAVOUR LIQUEUR. Delicious temptation to savor any moment of the day, produced with ancient artisan recipe .

HEALTHY AND NATURAL, READY IN 10 MINUTESVery original vegetable broth in filter, 100% natural and ideal as a base for risotto and other dishes.Gluten free

THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

HYDRATING AND LENITIVE, A NATURAL CARE FOR YOUR SKIN Soap with soothing and moisturizing action due to rice starch. Suitable for sensitive and delicate skins, it gives a feeling of freshness and wellbeing.

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTYProducts made with only rice flour and a few simple, genuine ingredients.Gluten free

HYDRATING AND LENITIVE, A NATURAL CARE FOR YOUR LIPS Rice lip balm emollient and protective, nourishes and enriches the skin of the lips giving them a special silkiness.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

FROM THE FERMENTATION OF RICE, A CONDIMENT WITH A SOFT AND BALANCED AROMAExtremely rich in beneficial properties and vitamins.Gluten Free

THE FAST RISOTTO ... ALL THE INGREDIENTS ARE ALREADY READY! Ideal for a quick and tasty dish. Gluten free

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

THE TRADITIONAL CAKE OF MAMMA ROSETTA Tender and crumbly thanks to the use of rice flour alone, also ideal with creams or grappas.

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free