THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

A PRECIOUS RICE GRAIN   It is considered one of the best italian rice varieties for risotto.  Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER x. Ideal for soups, rice salads, rice pies and vegetarian risottos.

FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE  Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries  Gluten free

THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

A PRECIOUS RICE GRAIN   It is considered one of the best italian rice varieties for risotto.  Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

BY A STONE MILL GRINDING OF OUR VIALONE NANO RICE Creamy and delicate, ideal served with meat, fish, vegetables and legumes and for breading. Gluten free

THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

THE TRADITIONAL CAKE OF MAMMA ROSETTA Tender and crumbly thanks to the use of rice flour alone, also ideal with creams or grappas.

THE DELICIOUS BISCUITS OF MAMMA ROSETTA Ideal for any occasion, to be enjoyed with creams, fruit or a good sweet wine.

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

WHOLEGRAIN AND AROMATIC, WITH AN INTENSE AROMA A pure black coloured wholegrain rice, rich in fibre, nutrients and antioxidants. Ideal for the preparation of timbales, sides and mainly dishes based on vegetables and fish.

A PRECIOUS RICE GRAIN  It is considered one of the best italian rice varieties for risotto.  Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

CREAMY AND DELICATELY FLAVOURED, A HEALTHY DISH Esclusive artisan soup with 'Vialone Nero' processed Rice and pulses, cooks quicly thanks to the white rice. An ideal dish!

WHOLEGRAIN AND WITH A SWEETY FLAVOUR, STONE MILLED Creamy and rich in fibers, ideal served with meat, vegetables and legumes. Gluten free

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

A PRECIOUS RICE GRAIN It is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

SWEET WITH NATURAL LEAVENING, OLD RECIPE OF VERONA  A dough made even lighter by rice flour, filled with delicious rice custard cream.  Available at Christmas time only.

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.

WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE. A grain with a characteristic red color, rich in fiber and antioxidants. Ideal for preparation of timbales, sides and salads with vegetables and legumes.

WHOLEGRAIN AND WITH A SWEETY FLAVOUR, STONE MILLED Creamy and rich in fibers, ideal served with meat, vegetables and legumes. Gluten free 

TASTY AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH Esclusive artisan soup with 'Vialone Nano' wholegrain Rice and pulses, rich in taste and strong flavour thanks to the brown rice. An ideal dish!

SWEET AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH Esclusive artisan soup with 'Rosso Rosetta' wholegrain Rice and pulses, rich in taste and sweety- flavoured thanks to the black rice. An ideal dish!

THE TRADITIONAL SWEET AND CRUNCHY CHRISTMAS ALMOND Rice 'Mandorlato' presents an almond strong taste and the light crispy puffed-rice. Unique switness! Gluten free Available at Christmas time only.

ANCIENT TASTE IN A SPECIAL WHITE GRAIN...   An ancient tipical variety of Verona area, from which Vialone Nano is born. Ideal for grainy risotto like the Carnaroli Rice and also for creamy risotto the Vialone Nano Rice

THE SOFT SHORTBREAD OF MAMMA ROSETTA Delicious shortbread biscuits ideal to taste even cream or sweet wine.

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

A BIG ROUNDED GRAIN, RICH IN TASTE The Gigante Rice is an ancient variety, ancestor of the well-know Carnaroli Rice. Ideal for grainy risotto or rice salads.

SWEET WHITE CHOCOLATES WITH PUFFED-RICE A sweet and light temptation which satisfies a little chocolaty goodness. Artisanal production

FROM THE TYPICAL MANTOVANA RECIPE, FRAGRANT AND TASTY A typical Italian oven-baked handmade salty snack prepared with rice flour and hand-stretched.

A PRECIOUS RICE GRAIN It is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

FROM THE TYPICAL TORINESE RECIPE, TASTY AND LIGHT Handmade according to a traditional recipe, these breadsticks are made with rice flour only.

WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE. A grain with a characteristic red color, rich in fiber and antioxidants. Ideal for preparation of timbales, sides and salads with vegetables and legumes.

LIGHT AND RICH IN TASTE Wholemeal and complete with fiber, ideal as a snack or as an alternative to bread. Gluten free

THE FAST RISOTTO ... ALL THE INGREDIENTS ARE ALREADY READY! Ideal for a quick and tasty dish. Gluten free

FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries Gluten free

THE RISO MELOTTI “LA NOVELLA” IS A LIGHT AND REFRESHING DRINK.  Gluten free

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

WHOLEGRAIN AND AROMATIC, STONE MILLED RED FLOUR Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread. Gluten free

DARK CHOCOLATES WITH A SOFT AND INTENSE FILLING OF LEMON FLAVOUR LIQUEUR. Delicious temptation to savor any moment of the day, produced with ancient artisan recipe .

AROMATIC AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH. Esclusive artisan soup with 'Nero Beppino' wholegrain Rice and pulses, rich in taste and intense flavour thanks to the black rice. An ideal dish!

SWEET AND SOFT RICE CAKES Soft and delicious, thanks to the rice flour. Ideal for breakfast or just for a good snack. Gluten free

ANCIENT TASTE IN A SPECIAL WHITE GRAIN...   An ancient tipical variety of Verona area, from which Vialone Nano is born. Ideal for grainy risotto like the Carnaroli Rice and also for creamy risotto the Vialone Nano Rice

A BIG ROUNDED GRAIN, RICH IN TASTE The Gigante Rice is an ancient variety, ancestor of the well-know Carnaroli Rice. Ideal for grainy risotto or rice salads.

WHOLEGRAIN AND AROMATIC, STONE MILLED RED FLOUR Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread. Gluten free

WHOLEGRAIN AND AROMATIC, WITH AN INTENSE AROMA A pure black coloured wholegrain rice, rich in fibre, nutrients and antioxidants. Ideal for the preparation of timbales, sides and mainly dishes based on vegetables and fish.

A NON-PASTEURIZED LIGHT-BEER, VERY REFRESHING AND EASILY DIGESTIBLE.  It is made with artisan techniques and maintains a fresh, mild taste as well as a pleasantly scented flavor.

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

THE FAST RISOTTO ... ALL THE INGREDIENTS ARE ALREADY READY! Ideal for a quick and tasty dish. Gluten free