A PRECIOUS RICE GRAIN
The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto.
Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.
Ideas for risotto: ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.
Cooking time: 17 - 19 minutes
Ingredients: Carnaroli rice
Preservation: store in a cool (4° - 17°) dry place
Best before: 18 months from the processing date
Net weight: 500 g
Origin: rice produced in Italy in our rice mill in Isola della Scala, Verona
Protective atmosphere pack (protective atmosphere), it favors the long conservation
A PRECIOUS RICE GRAIN
The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto.
Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.
