Melotti Rosso Rosetta Rice flour for 'Polenta'

Rosso Rosetta Rice Polenta 500g

€3.60

Tax included

SWEET AND TASTY...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE

Creamy and rich in fibers, ideal served with meat, vegetables and legumes.

Gluten free

Description

Cooking behavior: Bring 1 liter of water to boiling, add 160 g of polenta, stirring continuously for 15/20 minutes. Add a spoon of olive oil, if liked. Ideal served with rich sauces. Its sweet tast is perfect with fish and legumes.

This flour is the result of our Rosso Rosetta rice stone grinding and after 15 minutes cooking, you can eat a soft with a delicate taste Polenta. Our rice polenta is a genuine product thank to its artisan processing different from industrial technology which remove most of rice main nourishing qualities.

Cooking time: 15 - 16 minutes

Ingredients: Comune Originario Rosso Rosetta rice for polenta

Preservation: store in a cool (4° - 17°) dry place

Best before: 18 months from the processing date

Net weight: 500 g

Origin: this rice flour for Polenta is produced in Italy in our rice mill in Isola della Scala, Verona