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VERSATILE AND LIGHT...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE
Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries
Gluten free
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Cooking behavior: ideal for the preparation of sweets and béchamel, but also for pasta and pizza, light and crispy fries. This Rice Flour is a light food that makes the doughs soft, fluffy, friable and highly digestible.
The stone-ground one maintains the organoleptic characteristics of the grain intact. Hence, fibers, vitamins, minerals and enzymes are preserved. Stone-grind mills work at a speed that is lower than roller mills. Such lower speed allows the temperature to remain unvaried, preventing the flour to overheat and lose its main nourishing qualities.
Ingredients: Vialone Nano rice flour
Storage: store in a cool (4° - 17°) dry place
Best before: 18 months from the processing date
Net weight: 1 Kg
Origin: this rice flour is produced in Italy in our rice mill in Isola della Scala, Verona
VERSATILE AND LIGHT...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE
Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries
Gluten free
