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Vialone Nano Rice Flour 1 Kg

€3.00
Tax included

FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE 

Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries 

Gluten free

Quantity
3

Cooking behavior: ideal for the preparation of sweets and béchamel, but also for pasta and pizza, light and crispy fries. This Rice Flour is a light food that makes the doughs soft, fluffy, friable and highly digestible.

The stone-ground one maintains the organoleptic characteristics of the grain intact. Hence, fibers, vitamins, minerals and enzymes are preserved. Stone-grind mills work at a speed that is lower than roller mills. Such lower speed allows the temperature to remain unvaried, preventing the flour to overheat and lose its main nourishing qualities.


Ingredients: Vialone Nano rice flour


Storage: store in a cool (4° - 17°) dry place


Best before: 12 months from the processing date



Net weight: 1 Kg

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Data sheet

Variety
Vialone Nano
Category
Flour
Weight
1 Kg
Gluten Free
Si
Type of processing
Lavorato

Specific References

NUTRITION DECLARATION
(average values per 100 g)

Energy 1.481 KJ / 349 Kcal
Fat 0,6 g
- of which saturates 0,1 g
- of which monounsaturated 0,2 g
- of which polyunsaturated 0,2 g
Carbohydrate 78 g
- of which sugars  0,3 g
- of which polyols 0,6 g
- of which starch 77 g
Fiber 1,4 g
Protein 7,4 g
Salt 0,01 g

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