Cooking behavior: ideal for the preparation of sweets and béchamel, but also for pasta and pizza, light and crispy fries. This Rice Flour is a light food that makes the doughs soft, fluffy, friable and highly digestible.

The stone-ground one maintains the organoleptic characteristics of the grain intact. Hence, fibers, vitamins, minerals and enzymes are preserved. Stone-grind mills work at a speed that is lower than roller mills. Such lower speed allows the temperature to remain unvaried, preventing the flour to overheat and lose its main nourishing qualities.

Ingredients: Vialone Nano rice flour

Storage: store in a cool (4° - 17°) dry place

Best before: 12 months from the processing date

Net weight: 1 Kg

Origin: this rice flour is produced in Italy in our rice mill in Isola della Scala, Verona