"Mini Sbrisolina" with Rice, Corn and Almond 180 g

"Mini Sbrisolina" with Rice, Corn and Almond 180 g

€5.00

Tax included

A NEW RECIPE OF MAMMA ROSETTA'S CAKE

Tender and crumbly small single-portion cakes made with Rice polenta, corn and almond flour

Gluten free

A new recipe for our Sbrisolona crafted with Vialone Nano rice polenta, mixed with corn and almond flour for an irresistible crunch.

The rice polenta gives our "Mini Sbrisoline" a texture that is very similar to the traditional Mantuan sbrisolona.

Presented in small packaging of three, these small cakes are perfect

for a sweet break, a refined breakfast bor a delicious dessert paired with some grappa or served with some crème patissière.

Ingredients: Vailone Nano rice polenta 58%, corn flour, almond flour, butter, white sugar, salt, Bourbon vanilla extract.

Gluten free product

Preservation: store in a cool and dry place

Best before: 6 months from the production

Net weight: 180 g

Origin: Melotti rice Specialty, produced in Italy

Sustainability: We are commited to selecting fully recyclable or reusable packaging solutions to reduce our environmental impact. If reuse is not possible, please recycle all materials following your local disposal regulations. Let's work together to respect and protect Nature!

ATTENTION: Fragile product, it could be not totally intact after transport

NUTRITIONAL VALUES

(su 100 g di prodotto)

Energy 2.310 KJ / 554 Kcal

Fat 34 g

- of which saturated 11,2 g

Carbohydrate 53 g

- of which sugars 31 g

Fiber 2 g

Protein 8 g

Salt 1 g

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