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A TASTY GRAIN, RICH IN FIBER.
Ideal for making grainy and tasty risotto, paella and pilaf cooking.
Ideas for risotto: Due to its moderate processing, a lot of its fibre is maintained resulting rich in vitamins and proteins. The result is a slightly more grainy risotto than processed Vialone Nano rice. Ideal for making grainy and tasty risotto, paella and pilaf cooking.
Cooking time: 20 - 22 minutes
Ingredients: Vialone Nano rice
Preservation: store in a cool (4° - 17°) dry place
Best before: 18 months from the processing date
Net weight: 1 Kg
Origin: rice produced in Italy in our rice mill in Isola della Scala, Verona
Protective atmosphere pack (protective atmosphere), it favors the long conservation
NUTRITION DECLARATION
(average values per 100 g)
Energy 1.497 KJ / 353 Kcal
Fat 1,5 g
- of which saturates 0,29 g
Carbohydrate 76,4 g
- of which sugars 0,83 g
Fibre 1,9 g
Protein 7,5 g
Salt 0,002 g
A TASTY GRAIN, RICH IN FIBER.
Ideal for making grainy and tasty risotto, paella and pilaf cooking.
