Rice and Asparagus – Mix for...
Semi-Refined Vialone Nano Rice...
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A RICE GRAIN RICH IN STARCH
Arborio Rice, along with Vialone Nano and Carnaroli Rice, is considered one of the finest Italian rice varieties.
Ideal for cooking risotto and rice soups.
Ideas for risotto: ideal for preparing risottos and rice soups. It releases an abundant amount of starch during cooking
Cooking time: 16 - 18 minutes
Ingredients: Arborio rice
Preservation: store in a cool (4°C - 17°C) and dry place
Best before: 18 months from the processing date
Net weight: 1 Kg
Origin: rice produced in Italy at our rice mill in Isola della Scala, Verona
Modified Atmosphere Packaging (MAP), also known as protective atmosphere, supports longer product preservation
NUTRITION DECLARATION
(average values per 100 g)
Energy 1.486 KJ / 350 Kcal
Fat 1,3 g
- of which saturates 0,4 g
Carbohydrate 77,0 g
- of which sugars 0,30 g
Fibre 1,5 g
Protein 6,9 g
Salt 0,002 g