A RICE GRAIN RICH IN STARCH
Arborio Rice together with Vialone Nano and Carnaroli Rice is considered one of the best Italian varieties of rice.
Ideal for risotto and rice soups, it releases a lot of starch.
Ideas for risotto: ideal for risotto and rice soups as it releases a lot of starch during cooking
Cooking time: 16 - 18 minutes
Ingredients: Arborio rice
Preservation: store in a cool (4° - 17°) dry place
Best before: 18 months from the processing date
Net weight: 1 Kg
Origin: rice produced in Italy in our rice mill in Isola della Scala, Verona
Protective atmosphere pack (protective atmosphere), it favors the long conservation
NUTRITION DECLARATION
(average values per 100 g)
Energy 1.486 KJ / 350 Kcal
Fat 1,3 g
- of which saturates 0,4 g
Carbohydrate 77,0 g
- of which sugars 0,30 g
Fibre 1,5 g
Protein 6,9 g
Salt 0,002 g
A RICE GRAIN RICH IN STARCH
Arborio Rice together with Vialone Nano and Carnaroli Rice is considered one of the best Italian varieties of rice.
Ideal for risotto and rice soups, it releases a lot of starch.
