Rosso Rosetta Rice 500 g
WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE.
A grain with a characteristic red color, rich in fiber and antioxidants.
Ideal for preparation of timbales, sides and salads with vegetables and legumes.
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Ideas for risotto: cook in abundant salted water and drain when cooked. Add to the sauce previously prepared in a pan. Ideal for preparation of risottos and dishes based on vegetables and legumes, timbales, sides and salads. Excellent ingredient also for soups
Cooking time: 40 - 50 minutes
Ingredients: Comune Originario Rosso Rosetta rice
Storage: store in a cool (4° - 17°) dry place
Best before: 12 months from the processing date
Net weight: 500 g
Origin: rice produced in Italy in our rice mill in Isola della Scala, Verona
- Comune Originario Rosso Rosetta
- 500 g
- Gluten Free
- Gluten free
- Type of processing
- New Products