Rosso Rosetta Rice 500 g

Ideas for risotto: boil in abundant salted water, then drain when cooked. Combine with your pre-cooked ingredients.

Ideal for preparing timbales, pies, side dishes with vegetables and pulses and salads. 

Excellet ingredient also for soups

Cooking time: 40 - 50 minutes

Ingredients: Comune Originario Rosso Rosetta rice

Storage: store in a cool (4°C - 17°C) and dry place

Best before: 18 months from the processing date

Net weight: 500 g

Origin: rice produced in Italy at our rice mill in Isola della Scala, Verona