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Nero Beppino Rice Polenta 500g

Price €3.60
Tax included

INTENSE AND AROMATIC...FROM THE ARTISANAL STONE-MILLING OF THE NERO BEPPINO RICE

Creamy and rich in fibers, ideal served with meat, vegetables and legumes.

Gluten free

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Quantity
3

Cooking behavior: Bring 1 liter of water to boiling, add 160 g of polenta, stirring continuously for 15/20 minutes. Add a spoon of olive oil, if liked. Ideal served with rich sauces. Excellent enjoyed alone or accompanied with rich seasonings such as mushrooms or cheese. Its intense flavor goes well with fish, vegetables and meat in general.

This rice flour for Polenta is the result of our Nero Beppino rice stone grinding and after 15 minutes cooking, you can eat a soft with a delicate taste Polenta. Our rice flour for Polenta is a genuine product thank to its artisan processing different from industrial technology which remove most of rice main nourishing qualities. 

  

Cooking time: 15 - 20 minutes

  

Ingredients: Comune Originario Nero Beppino rice flour for polenta

  

Preparation: Bring 1 liter of water to boiling, add 160 g of polenta, stirring continuously for 15/20 minutes. Add a spoon of olive oil, if liked.

  

Preservation: store in a cool (4° - 17°) dry place

  

Best before: 18 months from the processing date

  

Net weigth: 500 g

  

Origin: this rice flour for Polenta is produced in Italy in our rice mill in Isola della Scala, Verona

020040106

Data sheet

Variety
Comune Originario Nero Beppino
Category
Flour
Weight
500 g
Gluten Free
Gluten free
Type of processing
Wholegrain

Specific References

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Nero Beppino Rice Polenta 500g

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