Carnaroli Rice 400 g jar

Carnaroli rice is processed and packaged using traditional methods. It is considered one of the best rice varieties for cooking risotto.

Ideas for risotto: Perfect for preparing grainy risottos and rice salads as it releases a small quantity of starch and holds up to cooking.

Cooking time: 17 - 19 minutes

Ingredients: Carnaroli rice

Preservation: store in a cool (4°C - 17°C) and dry place

Best before: 18 months from the processing date

Net weight: 400 g

Origin: rice produced in Italy at our rice mill in Isola della Scala, Verona

Sustainability: reuse this precious jar again to properly store your rice - glass is ideal for preserving freshness overtime.

Or get creative, give it a second life and helping to grow a greener planet 

Vacuum packed