Rice and Truffle – Mix for Risotto

The jar contains all the necessary ingredients, Vialone Nano rice, vegetables for broth and seasoning, to cook your risotto quickly without any preparation. The Vialone Nano variety is ideal for the preparation of creamed risottos as it releases abundant starch during cooking and abundantly absorbs the flavor of the sauce. The vegetables used are tasty and fresh products, dehydrated at low temperatures to enhance their organoleptic and nutritional characteristics.

No added salt, no preservatives, no artificial colors and flavors.

  Cooking time: 12 - 13 minutes

Preparation: bring 800 ml of salted water or broth to a boil, pour in the contents of the jar, mix, cover up and leave to simmer. Off the heat, stir in a knob of butter and Grana Padano cheese to taste. The risotto is ready to be served.

(recommended for 2/3 portions)

Ingredients: Melotti Vialone Nano rice, freeze-dried black truffle and truffle aroma

Preservation: store in a cool (4° - 17°) dry place

Best before: 24 months from the processing date

Net weight: 320 g

Origin: Melotti rice Specialty, produced in our rice mill in Isola della Scala Verona

Sustainability: reuse this precious jar again to properly store your rice, glass is a perfect material for a long shelf life. Or reinvent it with imagination, grow us a new plant for a greener planet

Vacuum packed