Mixed pickled Vegetables with Rice Vinegar

€9.50

Tax included

LIGHT AND TASTY, WITH RICE VINEGAR

Selected vegetables that pair well with the delicate flavor of Rice Vinegar.

Gluten Free

Description

Vegetables are boiled separately and then they are covered with rice vinegar and white wine that make the mixed pickled vegetables light and flavoury.

How to use: Drain the vegetables before serving it and season with some EVO oil if you like it.

Ingredients: vegetables in variable proportion (courgettes, carrots, cauliflower, celery, red onions, fennels, peppers) (57%), rice vinegar (sulphite) (7%), white wine (sulphite), sugar, salt, pepper.

Produced in a factory using nuts, mustard, celery and sulphite.

Storage: cool place

Best before: 24 months from the production date

Content: 300 g

Origin: Melotti rice Specialty, produced in Italy

Sustainability: we are committed to finding totally recyclable or reusable packaging to reduce our environmental impact. If you can't reuse them, recycle the materials according to your municipality's recycling regulations.

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