RICE-FLOUR “FROLLINI” BISCUITS

€5.09

THE SOFT ' FROLLINI ' BISCUITS OF MAMMA ROSETTA

Handcrafted “Frollini” made with Rice flour.

Gluten free & Lactose-free

Description
Nutritional values

Our Krumiri biscuits with Cocoa are such a delicious product rooted in Italian tradition, now crafted with a modern recipe perfect for everyone: gluten-free, lactose-free, exclusively made with rice flour and high-quality cocoa. Crunchy, fragrant, delicious and rich in healthy ingredients: Just like they used to be, but now perfect for everyone.

Ideal for a sweet break to enjoy anytime.

Ingredients: Rice flour 58%, brown sugar, vegetable fat (sunflower oil, coconut oil, cocoa butter), EGGS from free-range farming (8,08%), honey (3,66%), salt, raising agent: ammonium bicarbonate, vanilla extract Bourbon, lemon essential oil.

100% Gluten free product.

Preservation: store in a cool and dry place

Best before: 12 months for the processing date

Net weight: 180 g

Origin: Melotti rice Specialty, produced in Italy

Sustainability: we are committed to finding totally recyclable or reusable packaging to reduce our environmental impact. If you can't reuse them, recycle the materials according to your municipality's recycling regulations. Let's work together to respect Nature!

NUTRITION DECLARATIONS

(average values per 100 g)

Energy 1.956 KJ / 465 Kcal

Fat 17 g

- of which saturates 8,2 g

Carbohydrate 72 g

- of which sugars 22 g

Fibre 0,6 g

Protein 5,8 g

Salt 0,72 g