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... FROM THE INITIAL PROCESSING OF THE FLAVOURFUL "NERO BEPPINO" BLACK RICE
A lilac-coloured grain, highly aromatic and rich in fibre
Ideal for preparing unique recipes with fish, cheese and vegetables.
This rice with its distinctive lilac-coloured grain is obtained from the initial processing of the unique "Nero Beppino" black rice.
Thanks to a combination of mechanical and traditional processing methods, most of its natural fibre
is preserved, making it rich in vitamins and proteins.
Ideas for risotto: Boil in abundant salted water, then drain when cooked. Combine with your pre-prepared sauce in a pan.
Perfect for risottos and recipes with vegetables, fish and cheese
Cooking time: 17 - 19 minutes
Ingredients: Comune Originario Nero Beppino rice
Storage: store in a cool (4°C - 17°C) and dry place
Best before: 12 months from the processing date
Net weight: 400 g
Origin: rice produced in Italy at our rice mill in Isola della Scala, Verona
Vacuum packed
Yes! All the Rice we sell is grown, processed and packaged directly in our family rice mill in Isola della Scala, Verona. Our reality is an example of a unique short chain on a national level and not only for development, creativity and maximum expression of multifunctionality linked to the world of Rice.
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