Perfect as a first course, ideally served with a drizzle of extra virgin olive oil and croutons. Try it lukewarm too, all year round.
The selected legumes are naturally gluten-free and rich in fibre and protein, which is why they are widely used in vegetarian cooking; moreover, their low fat and sugar content makes them particularly suitable for low-calorie diets.
This artisan soup brings out the authentic flavour of Arborio rice, grown in Isola della Scala by the Melotti family.
- Cooking time: 17 - 19 minutes
- Ingredients: Arborio rice (55%), dehulled chickpeas, dehulled peas, dehulled brown, yellow and red lentils. May contain gluten and traces of soy.
- Preparation: bring about 2 l of water or vegetable stock to the boil in a saucepan, pour in the contents and cook over a low heat, adding salt and oil to taste.
- Storage: store in a cool, dry place
- Shelf life: 6 months from the production date
- Net weight: 300 g
- Origin: a Riso Melotti speciality, made in our rice mill in Isola della Scala (Verona)