Rice Chips

Made with rice flour, chickpeas, water and salt, these savoury snacks are high in fibres and a good source of protein.

Perfect on their own or as a gluten-free alternative to bread during tasty breaks or happy hours.

Oven-baked, completely gluten-free, and not fried.

Ingredients: 100% Italian chickpeas* (66%), rice flour (30%), iodized salt.

Preservation: store in a cool and dry place

Best before: 6 months from the processing date

Net weight: 70 g

Origin: Melotti rice Specialty, produced in Italy 

Sustainability: we are committed to finding totally recyclable or reusable packaging to reduce our environmental impact. If you can't reuse them, recycle the materials according to your municipality's recycling regulations. Let's work together to respect Nature!

ATT: Fragile product, may not be entirely intact after transportation.