The Offella di Riso Melotti is a traditional Veronese dessert, made following an ancient recipe with natural leavening. It is very soft thanks to the use of rice flour, it is very reminiscent of the typical Christmas 'Pandoro' but is enriched with a delicious rice cream. This artisanal 'Pandoro' from Verona is a very soft dessert to be enjoyed!
May contain traces of almonds, nuts, pistachios, soya and gluten
Storage: store in a cool dry place
Best before: 4months from the processing date
Net weight: 750 g
Origin: Melotti rice Specialty, produced in Italy
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