Dolce Rosetta with Apple, Raisins and Walnuts

Dolce Rosetta with Apple, Raisins and Walnuts

€16.00

Tax included

RICE FLOURS MIX FOR A DELICIOUS AND DELICATED FRUIT CAKE

The Melotti rice flours add to the best ingredients. Bakes your cake in a few minutes!

Gluten free

Description

Cooking behaviour: a dessert with a marked flavor thanks to the Rosso Rosetta rice flour and a rustic consistency. Quickly and easily get a tasty cake or divide the dough into 6/8 cupcakes to get delicious muffins. Ideal for breakfast, snacks or as a dessert.The Melotti rice flours and polenta used are obtained by stone grinding the Rosso Rosetta rice, a process that allows to keep the organoleptic characteristics intact thanks to slow processing. Fibers, vitamins, minerals are fully preserved.

Thanks to the rice flour and polenta these cake is simple and genuine, without the addition of other starches.

Cooking time: 30 minutes

Ingredients: Rosso Rosetta Rice flour, Rosso Rosetta Rice flour for Polenta, sugar cane, apples, walnuts, raisins. Contains nuts.

Ingredients to add: 4 eggs, 120 g of butter, 200 ml of milk, 16 g of yeast, 1 pinch of salt.

Preparation:in a bowl mix the contents of the jar with the beaten egg whites, the yolks and the rest of the ingredients until you get a homogeneous mixture. Pour the mixture into a greased and floured cake pan. Bake for 30 minutes in a preheated oven at 180 ° C. Allow to cool and serve with a sprinkling of icing sugar.

Preservation: cool (4°C - 17°C) and dry place

Best before: 12 months from the processing date

Net weight: 800 g

Origin: Melotti rice Specialty, produced in Italy

Sustainability: reuse this precious jar again to properly store your rice, glass is a perfect material for a long shelf life. Or recycle it creatively, transform it into a vase or container to decorate your spaces

Vacuum packed