Vialone Nano Rice 400 g jar

€4.40

Tax included

THE TRADITIONAL VARIETY CULTIVATED IN THE AREA AROUND VERONA

Ideal for preparing creamy risottos as it releases an abundant amount of starch during cooking

It is processed using artisanal methods giving the grains their distinctive ivory colour while preserving most of their natural nutrients.

Ideas for risotto: Perfect for preparing creamy risottos as it releases an abundant amount of starch during cooking.

When cooked using the pilaf method, the result is a grainier risotto.

Cooking time: 16 - 18 minutes

Ingredients: Vialone Nano rice

Storage: store in a cool (4°C - 17°C) and dry place

Best before: 18 months from the processing date

Net weight: 400 g

Origin: rice produced in Italy at our rice mill in Isola della Scala, Verona

Sustainability: reuse this precious jar again to properly store your rice - glass is ideal for preserving freshness overtime.

Or get creative giving it a second life and helping to grow a greener planet

Vacuum packed

NUTRITION DECLARATION

(average values per 100 g)

Energy 1.498 KJ / 353 Kcal

Fat 1,2 g

- of which saturates 0,23 g

Carbohydrate 77 g

- of which sugars 0,50 g

Fibre 1,3 g

Protein 7,9 g

Salt 0,002 g

Is the rice all of your production?

Yes! All the Rice we sell is grown, processed and packaged directly in our family rice mill in Isola della Scala, Verona. Our reality is an example of a unique short chain on a national level and not only for development, creativity and maximum expression of multifunctionality linked to the world of Rice.