Rice Malt

€5.00

SWEETENING SYRUP, AMBER AND SLIGHTLY AROMATIC

It could be used as natural sweetener instead of honey or sugar, syrup derived from germination process of rice and barley.

Melotti Rice Malt is a sweetening syrup based on rice and malted barley, an excellent alternative to be enjoyed in place of honey or sugar to sweeten desserts and drinks.

It can also be spread on wholemeal rice cakes, bread or rusks for a healthy, nutritious and energy-rich breakfast. Also added to the dough, it gives a golden color and promotes leavening.

May contain trace of gluten

Ingredients: rice 83%, malted barley 17%

Preservation: store in a cool and dry place

Best before: 24 months from the processing date

Net weight: 400 g

Origin: Melotti rice Specialty, produced in Italy

Sustainability: reuse this precious jar again to properly store your rice, glass is a perfect material for a long shelf life. Or reinvent it with imagination, grow us a new plant for a greener planet

NUTRITION DECLARATION

(average values per 100 g)

Energy 1.342 KJ / 316 Kcal

Fat <0,5 g

- of which saturates <0,1 g

Carbohydrate 77 g

- of which sugars 46 g

Protein 1,5 g

Salt 0,10 g

Are your products gluten-free?

Our Rice and our Rice Flours are 100% gluten-free products, processed in an environment free of gluten contamination.

For all other products, you can find the list of ingredients and allergens in the "description" tab within each product.