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A TASTY GRAIN, RICH IN FIBER.
Ideal for making grainy and tasty risotto, paella and pilaf cooking.
Ideas for risotto: Due to its moderate processing, a lot of its fibre is maintained resulting rich in vitamins and proteins. The result is a slightly more grainy risotto than processed Vialone Nano rice. Ideal for making grainy and tasty risotto, paella and pilaf cooking.
Cooking time: 20 - 22 minutes
Ingredients: Vialone Nano rice
Preservation: store in a cool (4° - 17°) dry place
Best before: 12 months from the processing date
Net weight: 5 Kg
Origin: rice produced in Italy in our rice mill in Isola della Scala, Verona