Nero Beppino Rice Flour 500 g

€3.81

Tax included

WHOLEGRAIN AND AROMATIC...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE

Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread.

Gluten free

Description
Questions(FAQs)

Cooking behavior: ideal to prepare dessert, custsards and also to prepare pasta, pizza and bread if you add other quality of flour. This Rice Flour is a light food that makes the doughs soft, fluffy, friable and highly digestible.

The stone-ground one maintains the organoleptic characteristics of the grain intact. Hence, fibers, vitamins, minerals and enzymes are preserved. Stone-grind mills work at a speed that is lower than roller mills. Such lower speed allows the temperature to remain unvaried, preventing the flour to overheat and lose its main nourishing qualities.

Ingredients: Comune Originario Nero Beppino rice flour

Preservation: store in a cool (4° - 17°) dry place

Best before: 18 months from the processing date

Net weight: 500 g

Origin: this rice flour is produced in Italy in our rice mill in Isola della Scala, Verona

Are your products gluten-free?

Our Rice and our Rice Flours are 100% gluten-free products, processed in an environment free of gluten contamination.

For all other products, you can find the list of ingredients and allergens in the "description" tab within each product.

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