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Nero Beppino Rice Flour 500 g

Price €3.60
Tax included

WHOLEGRAIN AND AROMATIC...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE

Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread.

Gluten free

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Quantity
2

Cooking behavior: ideal to prepare dessert, custsards and also to prepare pasta, pizza and bread if you add other quality of flour. This Rice Flour is a light food that makes the doughs soft, fluffy, friable and highly digestible.

The stone-ground one maintains the organoleptic characteristics of the grain intact. Hence, fibers, vitamins, minerals and enzymes are preserved. Stone-grind mills work at a speed that is lower than roller mills. Such lower speed allows the temperature to remain unvaried, preventing the flour to overheat and lose its main nourishing qualities.

Ingredients: Comune Originario Nero Beppino rice flour

Preservation: store in a cool (4° - 17°) dry place

Best before: 18 months from the processing date

Net weight: 500 g

Origin: this rice flour is produced in Italy in our rice mill in Isola della Scala, Verona

020030106

Data sheet

Variety
Comune Originario Nero Beppino
Category
Flour
Weight
500 g
Gluten Free
Gluten free
Type of processing
Wholegrain

Specific References

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Nero Beppino Rice Flour 500 g

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