The traditional wooden ladle used by Mamma Rosetta and our trusted chefs. Handcrafted with oak wood, it is the perfect ally in the kitchen to prepare delicious risottos in the traditional copper cauldron!

The Ragù Bianco di Chianina meat, a meat sauce chosen following the recipe of the Tuscan tradition. Net weight 200 gr.

Emilia Romagna tomatoes with pancetta and the famous Medicina onions. This famous onion variety comes from the province of Bologna. The well-balanced combination of these fine ingredients will give a wonderful flavour to your risotto or rice pasta dishes. "La Dispensa di Amerigo" Net weight: 200 g

The best ingredients into a jar, so you can have the game sauce beloved by Italians but so difficult to cook whenever you fancy it! Prepared using only wild boar hunted in Emilia-Romagna. Net weight: 200 g

HEALTHY AND NATURAL, READY IN 10 MINUTES Very original vegetable broth in filter, 100% natural and ideal as a base for risotto and other dishes. Gluten free

The Crostino Toscano (known like Fegatini Toscani) is a traditional products, ideal for appetizers or tasty dinners. Gluten free Net weight: 200 g

THE REAL ITALIAN GRANA PADANO CHEESE Particularly prized for its maturation.  Net weight: about 300/400 g

This peculiar jam is made with red onions from Medicina, a small village near Bologna. We add only sugar and Marsala wine. It is the perfect accompaniment to mature and blue cheeses. Net weight: 240 g

The Riso Melotti jute bag is ideal for special gift or to use everyday for your shopping.

IDEAL FOR THE PREPARATION OF EXCELLENT RISOTTI The bag of dried porcini is one of those typically Italian products that resist the ages and gastronomic fashions. Great for a tasty mushroom sauce "Appennino Food" Net weight: 25g

With its strong and refined taste, Cacio e Pepe sauce, a traditional dish from the Latium region around Rome, is ideal for your risotto or with Riso Melotti pasta.  “La Dispensa di Amerigo" Net weight: 200 g

ITALIAN TRADITIONAL RISOTTO RECIPES And more other dishes from Verona and Mantua. Available only in italian version.Del Baldo Ed.

ITALIAN RISOTTO RECIPES AND TECHNIQUES Italian traditional Risotto techniques and recipes cookbook.Available in italian language only. Del Baldo Ed.

The Riso Melotti cotton Apron for your risotto preparation.

ONE OF THE MOST KNOWN RECIPES IN ITALY AND IN THE WORLD The Amatriciana sauce, one of the sauces of the traditional Lazio region is excellent for your risotto or with Riso Melotti pasta.  “La Dispensa di Amerigo" Net weight: 200 g