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Vialone Nano Rice 500 g
€3.30
Tax included
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THE TRADITIONAL VARIETY CULTIVATED IN THE AREA AROUND VERONA
Ideal for preparing creamy risottos as it releases an abundant amount of starch during cooking
It is processed using artisanal methods giving the grains their distinctive ivory colour while preserving most of their natural nutrients.
Ideas for risotto: Perfect for preparing creamy risottos as it releases an abundant amount of starch during cooking.
When cooked using the pilaf method, the result is a grainier risotto.
Cooking time: 16 - 18 minutes
Ingredients: Vialone Nano rice
Storage: store in a cool (4°C - 17°C) and dry place
Best before: 18 months from the processing date
Net weight: 500 g
Origin: rice produced in Italy at our rice mill in Isola della Scala, Verona
Modified Atmosphere Packaging (MAP), also known as protective atmosphere
supports longer product preservation
NUTRITION DECLARATION
(average values per 100 g)
Energy 1.498 KJ / 353 Kcal
Fat 1,2 g
- of which saturates 0,23 g
Carbohydrate 77 g
- of which sugars 0,50 g
Fibre 1,3 g
Protein 7,9 g
Salt 0,002 g
Yes! All the Rice we sell is grown, processed and packaged directly in our family rice mill in Isola della Scala, Verona. Our reality is an example of a unique short chain on a national level and not only for development, creativity and maximum expression of multifunctionality linked to the world of Rice.
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