Vialone Nano Rice 1 Kg

€5.00

Tax included

THE TRADITIONAL VARIETY CULTIVATED IN THE AREA AROUND VERONA

Ideal for preparing creamy risottos as it releases an abundant amount of starch during cooking

Description
Nutritional values

It is processed using artisanal methods giving the grains their distinctive ivory colour while preserving most of their natural nutrients.

Ideas for risotto: Perfect for preparing creamy risottos as it releases an abundant amount of starch during cooking.

When cooked using the pilaf method, the result is a grainier risotto.

Cooking time: 16 - 18 minutes

Ingredients: Vialone Nano rice

Storage: store in a cool (4°C - 17°C) and dry place

Best before: 18 months from the processing date

Net weight for single package: 1 Kg

Origin: rice produced in Italy at our rice mill in Isola della Scala, Verona

Modified Atmosphere Packaging (MAP) , also known as protective atmosphere, supports longer product preservation

NUTRITION DECLARATION

(average values per 100 g)

Energy 1.498 KJ / 353 Kcal

Fat 1,2 g

- of which saturates 0,23 g

Carbohydrate 77 g

- of which sugars 0,50 g

Fibre 1,3 g

Protein 7,9 g

Salt 0,002 g

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