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Rosso Rosetta Rice Flour 500g

Price €3.60
Tax included

WHOLEGRAIN AND TASTY...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE

Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread.

Gluten free



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Cooking behavior: ideal for the preparation of desserts, creams and, if mixed with other flours, also for the preparation of pasta, pizza and bread. This Rice Flour is a light food that makes the doughs soft, fluffy, friable and highly digestible.
  
The stone-ground one maintains the organoleptic characteristics of the grain intact. Hence, fibers, vitamins, minerals and enzymes are preserved. Stone-grind mills work at a speed that is lower than roller mills. Such lower speed allows the temperature to remain unvaried, preventing the flour to overheat and lose its main nourishing qualities.
  
Ingredients: Comune Originario Rosso Rosetta rice flour
   
Preservation: store in a cool (4° - 17°) dry place
  
Best before: 18 months from the processing date
  
Net weight: 500 g
  
Origin: this rice flour is produced in Italy in our rice mill in Isola della Scala, Verona
020050105

Data sheet

Variety
Comune Originario Rosso Rosetta
Category
Flour
Weight
500 g
Gluten Free
Gluten free
Type of processing
Wholegrain
New Products
Yes

Specific References

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Rosso Rosetta Rice Flour 500g

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