Cooking behavior: ideal for the preparation of desserts, creams and, if mixed with other flours, also for the preparation of pasta, pizza and bread. This Rice Flour is a light food that makes the doughs soft, fluffy, friable and highly digestible.
The stone-ground one maintains the organoleptic characteristics of the grain intact. Hence, fibers, vitamins, minerals and enzymes are preserved. Stone-grind mills work at a speed that is lower than roller mills. Such lower speed allows the temperature to remain unvaried, preventing the flour to overheat and lose its main nourishing qualities.
Ingredients: Comune Originario Rosso Rosetta rice flour
Preservation: store in a cool (4° - 17°) dry place
Best before: 18 months from the processing date
Net weight: 500 g
Origin: this rice flour is produced in Italy in our rice mill in Isola della Scala, Verona