Rosso Rosetta Rice Flour 500g

€3.46

WHOLEGRAIN AND TASTY...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE

Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread.

Gluten free

Description

Cooking behavior: ideal for the preparation of desserts, creams and, if mixed with other flours, also for the preparation of pasta, pizza and bread. This Rice Flour is a light food that makes the doughs soft, fluffy, friable and highly digestible.

The stone-ground one maintains the organoleptic characteristics of the grain intact. Hence, fibers, vitamins, minerals and enzymes are preserved. Stone-grind mills work at a speed that is lower than roller mills. Such lower speed allows the temperature to remain unvaried, preventing the flour to overheat and lose its main nourishing qualities.

Ingredients: Comune Originario Rosso Rosetta rice flour

Preservation: store in a cool (4° - 17°) dry place

Best before: 18 months from the processing date

Net weight: 500 g

Origin: this rice flour is produced in Italy in our rice mill in Isola della Scala, Verona