Vialone Nano Rice flour Sticks with Olives

€5.50

Tax included

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY

Products made with only rice flour and a few simple, genuine ingredients and black olives

Gluten free

Rice flour, water, and salt come together with the addition of black olives to create this light and crispy snack.

Perfect as a bread substitute and as a tasty snack for aperitifs or light and healthy breaks.

Ideal to pair with any type of cured meat, as well as fresh or aged cheeses, sauces, and spreads.

A completely gluten-free baked product.

Ingredients: Rice Vialone Nano polenta flour 96%, salt, dehydrated black olives.

Preservation: store in a cool and dry place

Best before: 12 months from the processing date

Net weight: 90 g

Origin: Melotti rice Specialty, produced in Italy

Sustainability: we are committed to finding totally recyclable or reusable packaging to reduce our environmental impact. If you can't reuse them, recycle the materials according to your municipality's recycling regulations. Let's work together to respect Nature!

ATT: Fragile product, may not be entirely intact after transportation.

NUTRITIONAL VALUES
(per 100 g of product )

Energy 1615 KJ / 381 Kcal

Fat 3 g
- of which saturated 0 g
Carbohydrate 79 g
- of which sugars 0 g
Fiber 3 g
Protein 8 g
Salt 2 g

Are your products gluten-free?

Our Rice and our Rice Flours are 100% gluten-free products, processed in an environment free of gluten contamination.

For all other products, you can find the list of ingredients and allergens in the "description" tab within each product.

For a faster search, you can select the GLUTEN FREE filter on our online shop.