Carnaroli Rice 500 g cotton bag

Carnaroli rice is processed and packaged using traditional methods. It is considered one of the best varieties for cooking risotto.

Ideas for risotto: Perfect for preparing grainy risottos and rice salads as it releases a small quantity of starch and holds up to cooking   

Cooking time: 17 - 19 minutes

   Ingredients: Carnaroli rice

   Preservation: store in a cool (4°C - 17°C) and dry place

  Best before: 12 months from the processing date

  Net weight: 500 g

Origin: rice produced in Italy in our rice mill in Isola della Scala, Verona