Nero Beppino Rice 500 g

Ideas for risotto: cook in abundant salted water and drain when cooked. Add to the sauce previously prepared in a pan. Ideal for preparation of risottos and dishes based on vegetables and fish, sides and timbales

Cooking time: 50 - 60 minutes

Ingredients: Comune Originario Nero Beppino rice

Storage: store in a cool (4° - 17°) dry place

Best before: 12 months from the processing date

Net weight: 500 g

Origin: rice produced in Italy in our rice mill in Isola della Scala, Verona