- Vialone Nano "Essiccato al Sole" Rice 1 Kg
DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.
- Mandello Rice 1 Kg
EXCLUSIVE OF THE MELOTTI FAMILY... This rice takes its name from the precious land on which it was first cultivated in Isola della Scala. Ideal for tasty risotto and rice salads.
- Nero Beppino Rice 500 g
WHOLEGRAIN AND AROMATIC, WITH AN INTENSE AROMA A pure black coloured wholegrain rice, rich in fibre, nutrients and antioxidants. Ideal for the preparation of timbales, sides and mainly dishes based on vegetables and fish.
- Rosso Rosetta Rice 500 g
WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE. A grain with a characteristic red color, rich in fiber and antioxidants. Ideal for preparation of timbales, sides and salads with vegetables and legumes.
- Lilla' Rice 500 g
... FROM THE PROCESSING OF THE PRECIOUS BLACK BEPPINO RICE A lilac colored grain, very fragrant and rich in fibers Ideal for the preparation of exclusive dishes based on fish, cheeses and vegetables.
- Vialone Nano Rice 500 g
THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking
- Nano Vialone Veronese IGP Rice 500 g
FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.
- Carnaroli Rice 500 g
A PRECIOUS RICE GRAIN The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.
- Vialone Nano Rice 1 Kg
THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking
- Vialone Nano Semi-Refined Rice 1 Kg
A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.
- Vialone Nano Wholegrain Rice 1 Kg
A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER Ideal for soups, rice salads, rice pies and vegetarian risottos.
- Carnaroli Rice 1 Kg
A PRECIOUS RICE GRAIN The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.
- Arborio Rice 1 Kg
A RICE GRAIN RICH IN STARCH Arborio Rice together with Vialone Nano and Carnaroli Rice is considered one of the best Italian varieties of rice. Ideal for risotto and rice soups, it releases a lot of starch.
- Vialone Nano Novello Rice 1 Kg
FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.
- Nano Vialone Veronese IGP Rice 1 Kg
FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.
- Vialone Nano Rice 1 Kg cotton bag
THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking
- Vialone Nano Novello Rice 1 Kg cotton bag with wooden spoon
FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.
- Carnaroli Rice 1 Kg cotton bag
A PRECIOUS RICE GRAIN The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.
- Carnaroli Rice 2 Kg cotton bag
A PRECIOUS RICE GRAIN The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.
- Vialone Nano Rice 500 g cotton bag
THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking
- Vialone Nano Semi-Refined Rice 500 g cotton bag
A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.
- Vialone Nano Wholegrain Rice 500 g cotton bag
A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER Ideal for soups, rice salads, rice pies and vegetarian risottos.
- Vialone Nano Sundried Rice 500 g cotton bag
DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.
- Carnaroli Rice 500 g cotton bag
A PRECIOUS RICE GRAIN The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.
- Arborio Rice 500 g cotton bag
A RICE GRAIN RICH IN STARCH Arborio Rice together with Vialone Nano and Carnaroli Rice is considered one of the best Italian varieties of rice. Ideal for risotto and rice soups, it releases a lot of starch.
- Rosso Rosetta Rice 500 g cotton bag
WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE. A grain with a characteristic red color, rich in fiber and antioxidants. Ideal for preparation of timbales, sides and salads with vegetables and legumes.
- Nero Beppino Rice 500 g cotton bag
WHOLEGRAIN AND AROMATIC, WITH AN INTENSE AROMA A pure black coloured wholegrain rice, rich in fibre, nutrients and antioxidants. Ideal for the preparation of timbales, sides and mainly dishes based on vegetables and fish.
- Vialone Nano Rice 400 g jar
THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking
- Vialone Nano Semi-Refined 400 g jar
A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.
- Vialone Nano Wholegrain Rice 400 g jar
A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER Ideal for soups, rice salads, rice pies and vegetarian risottos.
- Carnaroli Rice 400 g jar
A PRECIOUS RICE GRAIN The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.
- Vialone Nano Sundried Rice 400 g jar
DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.
- Lilla' Rice 400 g jar
... FROM THE PROCESSING OF THE PRECIOUS BLACK BEPPINO RICE A lilac colored grain, very fragrant and rich in fibers Ideal for the preparation of exclusive dishes based on fish, cheeses and vegetables.
- Arborio Rice 400 g jar
A RICE GRAIN RICH IN STARCH Arborio Rice together with Vialone Nano and Carnaroli Rice is considered one of the best Italian varieties of rice. Ideal for risotto and rice soups, it releases a lot of starch.
- Rosso Rosetta Rice 400 g jar
WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE. A grain with a characteristic red color, rich in fiber and antioxidants. Ideal for preparation of timbales, sides and salads with vegetables and legumes.
- Nero Beppino Rice 400 g jar
WHOLEGRAIN AND AROMATIC, WITH AN INTENSE AROMA A pure black coloured wholegrain rice, rich in fibre, nutrients and antioxidants. Ideal for the preparation of timbales, sides and mainly dishes based on vegetables and fish.
- Vialone Nano Novello Rice 800 g vase with wooden spoon
FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.
- Rice and Saffron – Mix for Risotto
THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free
- Rice and Truffle – Mix for Risotto
THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free
- Rice and Asparagus – Mix for Risotto
THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free
- Rice and Radicchio – Mix for Risotto
THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free
- Rice and Mushrooms – Mix for Risotto
THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free
- Rice and Peppers – Mix for Risotto
THE FAST RISOTTO ... ALL THE INGREDIENTS ARE ALREADY READY! Ideal for a quick and tasty dish. Gluten free
- Refined Rice and pulses quick Soup
CREAMY AND DELICATELY FLAVOURED, A HEALTHY DISH Esclusive artisan soup with Arborio processed Rice and pulses, cooks quicly thanks to the white rice. An ideal dish!
- Wholegrain 'Vialone Nano' Rice soup with pulses
TASTY AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH Esclusive artisan soup with 'Vialone Nano' wholegrain Rice and pulses, rich in taste and strong flavour thanks to the brown rice. An ideal dish!
- Wholegrain 'Rosso Rosetta' Rice soup with pulses
SWEET AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH Esclusive artisan soup with 'Rosso Rosetta' wholegrain Rice and pulses, rich in taste and sweety- flavoured thanks to the black rice. An ideal dish!
- Wholegrain 'Nero Beppino' Rice soup with pulses
AROMATIC AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH. Esclusive artisan soup with 'Nero Beppino' wholegrain Rice and pulses, rich in taste and intense flavour thanks to the black rice. An ideal dish!
- Vialone Nano Rice Flour 1 Kg
VERSATILE AND LIGHT...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries Gluten free
- Vialone Nano Rice Flour 500 g
VERSATILE AND LIGHT...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries Gluten free
- Rosso Rosetta Rice Flour 500g
WHOLEGRAIN AND TASTY... FROM THE ARTISANAL STONE-MILLING OF THE ROSSO ROSETTA RICE Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread. Gluten free
- Nero Beppino Rice Flour 500 g
WHOLEGRAIN AND AROMATIC...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread. Gluten free
- Rice Starch Melotti
NATURAL THICKENER, FOR SOFT AND DIGESTIBLE DOUGH Ideal for sweet and savory preparations, even gluten-free if with rice flour alone! Gluten free
- Vialone Nano Rice Polenta 500 g
CREAMY AND DELICATE...BY A STONE MILL GRINDING OF OUR VIALONE NANO RICE Rice flour for Polenta, ideal if served with meat, fish, vegetables and legumes and for breading. Gluten free
- Nero Beppino Rice Polenta 500g
INTENSE AND AROMATIC...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Creamy and rich in fibers, ideal served with meat, vegetables and legumes. Gluten free
- Rosso Rosetta Rice Polenta 500g
SWEET AND TASTY...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Creamy and rich in fibers, ideal served with meat, vegetables and legumes. Gluten free
- Rice based Chocolates with milk Chocolate and Hazelnut
ARTISAN CHOCOLATES WITH MILK CHOCOLATE AND HAZELNUT GRAINS. Delicious chocolates made with the finest milk chocolate and hazelnuts cream, covered with chopped hazelnuts.
- Rice based Chocolates with white Chocolate and Coconut
ARTISAN CHOCOLATES WITH WHITE CHOCOLATE AND COCONUT. Delicious chocolates made with the finest white chocolate and coconut, covered with chopped hazelnuts.
- Pistacchio Cream -Made with Rice Flour
SWEET AND CREAMY PISTACCHIO AND WHITE CHOCOLATE CREAM A delicious gluten free spreadable cream produced with the Melotti rice flour. it is sweet thanks to the white chocolate, unique for the Pistacchio cream. Gluten free
- Hazelnuts Cream with Rice Flour
SWEET AND CREAMY HAZELNUT AND CHOCOLATE CREAM A delicious gluten free spreadable cream produced with the Melotti rice flour. It is sweet thanks to the chocolate made with artisanal tecnique, unique for the special Hazelnut added. Gluten free
- Rice Filled Chocolate Cremino 160 g
THE SWEETNESS OF THE CLASSIC CREMINO WITH PUFFED RICE Delicious cream of Piedmontese PGI hazelnut paste, very fine milk chocolate and puffed rice. Available only during the Christmas period
- Melotti Rice 'Mandorlato'
THE TRADITIONAL SWEET AND CRUNCHY CHRISTMAS ALMOND Rice 'Mandorlato' presents an almond strong taste and the light crispy puffed-rice. Unique switness! Available at Christmas time only.
- Rice based 'Offella' Panettone - without filling
SWEET WITH NATURAL LEAVENING, AN OLD RECIPE OF VERONA A classic dough made even lighter by rice flour, without filling Available for Christmas time only.
- Rice based 'Offella' Panettone filled with Pastry cream
SWEET WITH NATURAL LEAVENING, OLD RECIPE OF VERONA A dough made even lighter by rice flour, filled with delicious rice custard cream. Available at Christmas time only.
- Rice 'Sbrisolona' Cake 230 g
THE TRADITIONAL CAKE OF MAMMA ROSETTA Tender and crumbly thanks to the use of rice flour alone, also ideal with creams or grappas.
- Melotti Rice Biscuits
THE DELICIOUS BISCUITS OF MAMMA ROSETTA Locally produced artisan biscuits, made with our rice flour
- Rice Cookies ' Frollini'
THE SOFT SHORTBREAD OF MAMMA ROSETTA Delicious homemade biscuits of local production, made with our rice flour
- Rice PlumCake
SWEET AND SOFT RICE CAKES Soft and delicious, thanks to the rice flour. Ideal for breakfast or just for a good snack. Gluten free
- Melotti Rice Crackers
LIGHT AND RICH IN TASTE Wholemeal and complete with fiber, ideal as a snack or as an alternative to bread. Gluten free
- Nero Beppino Rice salty snack "Beppini"
DELICIOUS AND RICH IN FIBERS, WITH WHOLEMEAL BLACK RICE Thin crispy triangles, very tasty, without yeast and not fried. Gluten free
- Melotti Rice based Breadsticks
FROM THE TYPICAL TORINESE RECIPE, TASTY AND LIGHT Handmade according to a traditional recipe, these breadsticks are made with rice flour only.
- Salty 'Sfoglie' with Vialone Nano rice flour
FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only rice flour and a few simple, genuine ingredients. Gluten free
- Salty 'Sfoglie' with Rosso Rosetta Rice flour
FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Rosso Rosetta rice flour and a few simple, genuine ingredients. Gluten free
- Salty 'Sfoglie' with Nero Beppino Rice flour
FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Nero Beppino rice flour and a few simple, genuine ingredients. Gluten free
- Vialone Nano Rice flour Sticks with Rosemary
FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTYProducts made with only rice flour and a few simple, genuine ingredients.Gluten free
- Rosso Rosetta Rice flour Sticks with Rosemary
FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Rosso Rosetta rice flour and a few simple, genuine ingredients. Gluten free
- Nero Beppino Rice flour Sticks with Rosemary
FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Nero Beppino rice flour and a few simple, genuine ingredients. Gluten free
- Rice "Schiacciatina"
FROM THE TYPICAL MANTOVANA RECIPE, FRAGRANT AND TASTY A typical Italian oven-baked handmade salty snack prepared with rice flour and hand-stretched.
- Rice based Chocolate Truffles
SWEET WHITE CHOCOLATES WITH PUFFED-RICE A sweet and light temptation which satisfies a little chocolaty goodness. Artisanal production
- Rice Filled Chocolates 250 g
DARK CHOCOLATES WITH A SOFT AND INTENSE FILLING OF LEMON FLAVOUR LIQUEUR. Delicious temptation to savor any moment of the day, produced with ancient artisan recipe .
- Lady's Kisses made with Rice flour
LIGHT AND DELICIOUS, WITH A LUSCIOUS GIANDUIA CREAM The traditional Piedmontese Lady's Kiss created by hand by skilled craftsmen, with Rice flour only. Gluten free
- Peach Rice Jam
NATURAL AND TRADITIONAL FRESH FRUIT RICE JAM No added sugar... enjoy the taste of fresh peach and its natural taste. Gluten free
- Cherry Rice Jam
NATURAL AND TRADITIONAL FRESH FRUIT RICE JAM No added sugar... enjoy the taste of fresh Cherries and its natural taste. Gluten free
- Apple and Cinnamon Jam
NATURAL AND TRADITIONAL FRESH FRUIT RICE JAM No added sugar... enjoy the taste of fresh peach and its natural taste. Gluten free
- Rice Malt
SWEETENING SYRUP, AMBER AND SLIGHTLY AROMATIC It could be used as natural sweetener instead of honey or sugar, syrup derived from germination process of rice and barley.
- Nero Beppino Rice Infusion Wild Berries
A COMPLETELY NATURAL DRINK WITH AN INTENSE AROMA Give yourself a moment of pleasure enjoying our Nero Beppino Rice Infusion! Rice, fruit and flowers give a pleasant and delicate taste. Gluten free
- Nero Beppino Rice Pudding
CREAMY PUDDING WITH AN AROMATIC TASTE Unique and genuine dessert rich in taste thanks to the wholemeal Nero Beppino rice flour. Gluten Free
- Rosso Rosetta Rice Pudding
CREAMY PUDDING WITH A SWEET TASTE Unique and genuine dessert rich in taste thanks to the wholemeal Rosso Rosetta rice flour. Gluten Free
- Vanilla flavor Rice Pudding
CREAMY PUDDING WITH A DELICATED TASTE Sweet and genuine dessert vanilla scented with rice flour only. Gluten free
- Rice Malt Candies
NATURAL AND SWEET CANDIES These delicated candy are made with rice malt and produced using artisanal methods.
- Rice Pasta "Penne" 250 g
A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free
- Rice Pasta "Tagliatelle" 250 g
A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free
- Rice Pasta "Penne" 500 g
A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free
- Rice Pasta "Tagliatelle" 500 g
A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free
- Rice Vinegar Melotti
FROM THE FERMENTATION OF RICE, A CONDIMENT WITH A SOFT AND BALANCED AROMAExtremely rich in beneficial properties and vitamins.Gluten Free
- Red Onion Cream with Rice Vinegar
FROM MAMMA ROSETTA RECIPES, A DELICATE SWEET AND SOUR TASTE A unique-tasting onion cream made even more special by the use of Melotti rice vinegar Gluten free
- Mixed pickled Vegetables with Rice Vinegar
LIGHT AND TASTY, WITH RICE VINEGAR Selected vegetables that pair well with the delicate flavor of Rice Vinegar. Gluten Free
- Toasted rice cheese 'La Melottina'
SPICY CHEESE WITH TOASTED RICE, WITH A PLEASANT AND DELICATE TASTE Made with cow's milk, toasted and ground rice. Ideal accompanied with cold cuts, mustards, compotes or in addition to risotto.
- Toasted rice salami 'Il Melottino'
SPICY SALAMI WITH TOASTED RICE Made with pork, toasted and ground rice. Ideal for appetizers or delicious snacks accompanied with polenta and cheeses.
- Melotti Rice Espresso
THE INTENSE AROMA OF THE TOASTED RICE A light and tasty beverage produced with toasted wholegrain rice only. It does not con-tain caffeine. Gluten free
- Melotti Rice "Amaro Beppino"
AROMATIC AND DELICATE, WITH A UNIQUE TASTE A stimulating and refreshing beverage with the flavor of Nero Beppino Rice and the digestive properties of Gentian. Gluten free 25% Vol.
- Blonde Craft Beer made with Rice “Nova”
LIGHT AND REFRESHING BLONDE BEER A pale, bottom-fermented beer made with Vialone Nano rice, crafted through an artisanal process. Gluten-free.
- Red Craft Beer made with Rice “Rosa”
AN AMBER-COLOURED, AROMATIC AND FULL-BODIED BEER It's made with artisanal techniques, with the wholegrain red rice “Rosso Rosetta” Gluten free
- Dark Craft Beer made with Rice “Pina”
BOLD AND AROMATIC, WITH THE DARK COLOR OF BEPPINO BLACK RICE An high-fermented craft beer Gluten-free.
- Melotti Rice Distillate
OBTAINED FROM THE DISTILLATION OF RICE ONLY, A UNIQUE PRODUCTThe production process, that takes place with a discontinuous bain-marie plant and copper still, is a guarantee of an extremely valuable product.Gluten free 40% vol.
- 'Goccia di Riso' Melotti Liqueur - Lemon flavor
SWEET AND DELICATE, WITH A UNIQUE TASTE The traditional creamy lemon liqueur, obtained thanks to rice flour. Gluten free 40% Vol.
- Vegetable broth in filter
HEALTHY AND NATURAL, READY IN 10 MINUTES Very original vegetable broth in filter, 100% natural and ideal as a base for risotto and other dishes. Gluten free
- Dried Porcini Mushrooms
IDEAL FOR THE PREPARATION OF EXCELLENT RISOTTI The bag of dried porcini is one of those typically Italian products that resist the ages and gastronomic fashions. Great for a tasty mushroom sauce "Appennino Food" Net weight: 25g
- Extravergin olive oil 'Salvagno' 0,25 lt
100% ITALIAN OLIVE OIL The extra virgin is an oil with particular characteristics of aroma, taste and colour originating from the favourable microclimatic position, the harvest and processing methods and century’s experience in the art of oil-milling. "Salvagno" Net weight: 0,25 lt
- Extravergin olive oil 'Salvagno' 0,50L
100% ITALIAN OLIVE OIL The extra virgin is an oil with particular characteristics of aroma, taste and colour originating from the favourable microclimatic position, the harvest and processing methods and century’s experience in the art of oil-milling. "Salvagno" Net weight: 0,50 lt
- Wild boar Ragout
The best ingredients into a jar, so you can have the game sauce beloved by Italians but so difficult to cook whenever you fancy it! Prepared using only wild boar hunted in Emilia-Romagna. Net weight: 200 g
- Cacio e Pepe Sauce
With its strong and refined taste, Cacio e Pepe sauce, a traditional dish from the Latium region around Rome, is ideal for your risotto or with Riso Melotti pasta. “La Dispensa di Amerigo" Net weight: 200 g
- Crostino toscano sauce
The Crostino Toscano (known like Fegatini Toscani) is a traditional products, ideal for appetizers or tasty dinners. Gluten free Net weight: 200 g
- Grana Cheese
THE REAL ITALIAN GRANA PADANO CHEESE Particularly prized for its maturation. Net weight: about 300/400 g
- Lessini Durello doc millesimato 'Corte Moschina' wine
This wine is obtained from a Verona’s grape. After the normal wine-making, a second fermentation, with the Charmat method, is carried out, obtaining an aromatic fresh product. "Corte Moschina" Net weight: 750 ml 12% Vol.
- Classic Valpolicella DOC ' Scriani' wine
Brilliant ruby red colour wine, fragrant and intensely fruity. Dry and harmonious taste. "Scriani" Net weight: 750 ml 12,5% Vol.
- Cépage Rosé - Bardolino Chiaretto Brut 'Le Morette' wine
It has a pale pink color with bright reflections. It has a delicate scent and a fruity taste with a flavor that enhances its freshness. "Le Morette" Net weight: 750 ml 12,5% Vol.
- Recioto of Soave Incanto 'Corte Moschina' wine
This sweet wine is obtain from carefully selected Garganega grapes harvested in september and left to dry in a fruit cellar until March. After the fermentation, the wine stay to age in small wood barrels, the result is a delicate wine, with sweetness aroba, typical of the territory it is...
- 'Scriani' Classic D.O.C.G. Amarone of Valpolicella area wine
A deep ruby red wine, tending towards garnet; it has very clean aromas of berry fruits, jam, and cherries preserved in alcohol; it offers flavors of vanilla, spices, licorice, and bitter almonds. Ideal for risotto. "Scriani" Net weight: 750 ml 16% Vol.
- Recioto della Valpolicella DOCG Classico "Maddalena" -...
A wine with a deep ruby red colour tending towards violet; clean and intense aromas of fruit syrup, walnut husk. Flavours of cherry, berries and slightly spicy notes. "Scriani" Net weight: 500 ml 14% Vol.