Wholegrain 'Rosso Rosetta' Rice soup with pulses

Wholegrain 'Rosso Rosetta' Rice soup with pulses

€4.60

Tax included

SWEET AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH

Esclusive artisan soup with 'Rosso Rosetta' wholegrain Rice and pulses, rich in taste and sweety- flavoured thanks to the black rice. An ideal dish!

Excellent to taste as a first course, ideal with a drizzle of extra virgin olive oil and croutons. Also try it lukewarm throughout the year.

The legumes chosen are naturally gluten-free and rich in fiber and protein, which is why they are widely used in vegetarian cuisine; moreover, the low content of fats and sugars makes them particularly suitable for low-calorie diets.

This artisanal soup enhances the aromatic flavor of Rosetta Red Rice grown in Isola della Scala by the Melotti family.

Cooking time : 50 - 60 minutes

Ingredients: Rosso Rosetta Rice (55%), shelled chickpeas, red azuki beans, Borlotti beans, black beans, shelled peas, brown, yellow, red lentils. May contain traces of soy and gluten.

Preparation: Bring about 2,5 l of water or vegetable broth to a boil in a saucepan, pour in the contents and cook over low heat, season with salt and oil to taste. It is advisable to rinse thoroughly in cold water before cooking. Soaking is not necessary.

Storage:dry and cool place

Best before: 6 months from the date of production

Net weight: 300 g

Origin: Melotti rice Specialty, produced in our rice mill in Isola della Scala Verona

NUTRITIONAL VALUES

( 100 g of profucts)

Energy 1.419 KJ / 336 Kcal

Protein 14,6 g

Fat 2,5 g

- of which saturated 0,75 g

Carbohydrates 57,7 g

- of which Sugars 0,62 g
Fiber 12,1 g

Salt 4,079 g

Is the rice all of your production?

Yes! All the Rice we sell is grown, processed and packaged directly in our family rice mill in Isola della Scala, Verona. Our reality is an example of a unique short chain on a national level and not only for development, creativity and maximum expression of multifunctionality linked to the world of Rice.