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Wholegrain 'Rosso Rosetta' Rice soup with pulses

€4.50
Tax included
Out-of-Stock

SWEET AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH

Esclusive artisan soup with 'Rosso Rosetta' wholegrain Rice and pulses, rich in taste and sweety- flavoured thanks to the black rice. An ideal dish!

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Quantity
1

Cooking behaviour: Ideal with a drizzle of oil and croutons such us main dish.
  
Cooking time : 50 - 60 minutes
  
Ingredients: Rosso Rosetta Rice (55%), shelled chickpeas, red azuki beans, Borlotti beans, black beans, shelled peas, brown, yellow, red lentils. May contain traces of soy and gluten.
  
Preparation: Bring about 2,5 l of water or vegetable broth to a boil in a saucepan, pour in the contents and cook over low heat, season with salt and oil to taste. It is advisable to rinse thoroughly in cold water before cooking. Soaking is not necessary.
  
Storage:dry and cool place
  
Best before: 6 months from the date of production
  
Net weight: 300 g
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Data sheet

Variety
Comune Originario Rosso Rosetta
Category
Rice
Type of processing
Integrale
New Products
si

Specific References

NUTRITIONAL VALUES
( 100 g of profucts)

Energy 1.419 KJ / 336 Kcal
Protein 14,6 g
Fat 2,5 g
- of which saturated 0,75 g
Carbohydrates 57,7 g
- of which Sugars 0,62 g
Fiber 12,1 g
Salt 4,079 g

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