Wholegrain 'Rosso Rosetta' Rice soup with pulses

€4.50

Tax included

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SWEET AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH

Esclusive artisan soup with 'Rosso Rosetta' wholegrain Rice and pulses, rich in taste and sweety- flavoured thanks to the black rice. An ideal dish!

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Cooking behaviour: Ideal with a drizzle of oil and croutons such us main dish.

Cooking time : 50 - 60 minutes

Ingredients: Rosso Rosetta Rice (55%), shelled chickpeas, red azuki beans, Borlotti beans, black beans, shelled peas, brown, yellow, red lentils. May contain traces of soy and gluten.

Preparation: Bring about 2,5 l of water or vegetable broth to a boil in a saucepan, pour in the contents and cook over low heat, season with salt and oil to taste. It is advisable to rinse thoroughly in cold water before cooking. Soaking is not necessary.

Storage:dry and cool place

Best before: 6 months from the date of production

Net weight: 300 g

Reference 040280101