Wholegrain 'Rosso Rosetta' Rice soup with pulses

Wholegrain 'Rosso Rosetta' Rice soup with pulses

€4.60

Tax included

SWEET AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH

Esclusive artisan soup with 'Rosso Rosetta' wholegrain Rice and pulses, rich in taste and sweety- flavoured thanks to the black rice. An ideal dish!

Perfect as a first course, ideally served with a drizzle of extra virgin olive oil and croutons. Try it lukewarm too, all year round.

The selected legumes are naturally gluten-free and rich in fibre and protein, which is why they are widely used in vegetarian cooking; moreover, their low fat and sugar content makes them particularly suitable for low-calorie diets.

This artisan soup brings out the aromatic flavour of Rosso Rosetta rice, grown in Isola della Scala by the Melotti family.

Cooking time: 50 - 60 minutes
Ingredients: Rosso Rosetta rice (55%), dehulled chickpeas, red azuki beans, borlotti beans, black beans, dehulled peas, dehulled brown, yellow and red lentils. May contain gluten and traces of soy.
Preparation: bring about 2.5 l of water or vegetable stock to the boil in a saucepan, pour in the contents and cook over a low heat, adding salt and oil to taste. We recommend rinsing thoroughly in cold water before cooking. No soaking required.
Storage: store in a cool, dry place
Shelf life: 6 months from the production date
Net weight: 300 g
Origin: a Riso Melotti speciality, made in our rice mill in Isola della Scala (Verona)

NUTRITION INFORMATION
(per 100 g of product)

Energy	1,419 kJ / 336 kcal
Fat	2.5 g
- of which saturates	0.75 g
Carbohydrate	57.7 g
- of which sugars	0.62 g
Fibre	12.1 g
Protein	14.6 g
Salt	4.079 g

Is the rice all of your production?

Yes! All the Rice we sell is grown, processed and packaged directly in our family rice mill in Isola della Scala, Verona. Our reality is an example of a unique short chain on a national level and not only for development, creativity and maximum expression of multifunctionality linked to the world of Rice.