Rice Vinegar

€4.60

Tax included

FROM THE FERMENTATION OF RICE, A CONDIMENT WITH A SOFT AND BALANCED AROMA

Extremely rich in beneficial properties and vitamins.

Gluten Free

Description
Nutritional values

Obtained from the fermentation of Vialone Nano rice, Melotti Rice Vinegar is rich in vitamins and important nutrients.

A valid light ally, without sacrificing taste: it is fat-free. Melotti Rice Vinegar contains a good dose of B vitamins and various mineral salts such as Potassium, Calcium, Manganese, Iron and Magnesium. Our immune defenses also benefit from its use: it is an important antiseptic combined with healthy food.

How to use: ideal dressing for salads, fish, meat and sweet and sour dishes thanks to its complex and intense flavor.

Excellent for creating and balancing the taste of sauces to which it gives an acidulous but delicate note, to flavor vegetables, legumes and cereals without resorting to salt.

Ingredients: Rice Vinegar

Storage: cool place

Best before: from the date of bottling

Content: 50 cl

Origin: Melotti rice Specialty, produced in Italy

Sustainability: we are committed to finding totally recyclable or reusable packaging to reduce our environmental impact. If you can't reuse them, recycle the materials according to your municipality's recycling regulations.

Let's work together to respect Nature!

NUTRITIONAL VALUES

( 100 ml of products)

Energy 10 KJ / 2 Kcal

Protein 0 g

Fat 0 g

- of which saturated 0 g

Carbohydrates 0,6 g

- of which Sugars 0,2 g

Fiber 0 g

Salt 0 g

Acidity : 5%