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FROM PURE SPRING WATER, THE MOST RENOWNED RICE OF VERONA.
It releases a generous amount of starch, making it ideal for creamy risotto.
Cultivated by the Melotti Family on their Farm. This rice variety was the first to receive the prestigious PGI
(Protected Geographical Indication) label from the European Union.
It is produced following strict cultivating and processing standards, ensuring authenticity and superior qualities.
Ideas for risotto: ideal for preparing creamy risottos, thanks to the natural starch released during cooking.
Cooking time: 16 - 18 minutes
Ingredients: Vialone Nano rice
Storage: store in a cool (4°C - 17°C) and dry place
Best before: 18 months from the processing date
Net weight: 1 Kg
Origin: rice produced in Italy at our rice mill in Isola della Scala, Verona
Modified Atmosphere Packaging (MAP), also known as protective atmosphere, supports longer product preservation