Vegetable broth in filter

Cooking behaviour: ideal as a base for tasty dishes such as risottos, soups, sauces and to flavour braised and roasted meats.

Cooking time: 10 minutes

Ingredients: Carrot, celery, onion, leek, tomato, celeriac.

Preparation: Put 1 filter of Broth mine in 1 liter of cold water and bring to a boil. Boil for 10-12 minutes, possibly with a lid, in order to preserve all the aromas of the vegetables. Serve or use for the preparation of soups, soups, risottos etc. To flavor sauces, braised or roasts, add 1 filter during cooking. After cooking, the natural fabric filter can be opened to add vegetables to the dish.

Storage:dry and cool place

Best before: 24 months from the production's date

Content: 8 filters

Net weight: 32 g