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A PRECIOUS RICE GRAIN
Carnaroli Rice, along with Vialone Nano Rice, is considered one of the finest Italian rice varieties.
Ideal for preparing grainy risottos and rice salads as it releases a small quantity of starch and holds up to cooking.
Carnaroli rice is processed and packaged using traditional methods. It is considered one of the best varieties for cooking risotto.
Ideas for risotto: Perfect for preparing grainy risottos and rice salads as it releases a small quantity of starch and holds up to cooking.
Cooking time: 17 - 19 minutes
Ingredients: Carnaroli rice
Preservation: store in a cool (4°C - 17°C) and dry place
Best before: 18 months from the processing date
Net weight: 1 Kg
Origin: rice produced in Italy at our rice mill in Isola della Scala, Verona
Modified Atmosphere Packaging, also known as protective atmosphere, supports longer product preservation
NUTRITION DECLARATION
Yes! All the Rice we sell is grown, processed and packaged directly in our family rice mill in Isola della Scala, Verona. Our reality is an example of a unique short chain on a national level and not only for development, creativity and maximum expression of multifunctionality linked to the world of Rice.
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