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Wholegrain 'Vialone Nano' Rice soup with pulses

€4.50
Tax included

TASTY AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH

Esclusive artisan soup with 'Vialone Nano' wholegrain Rice and pulses, rich in taste and strong flavour thanks to the brown rice. An ideal dish!

Quantity
4

Cooking behaviour: Ideal with a drizzle of oil and croutons such us main dish.
  
Cooking time : 50 - 60 minutes
  
Ingredients: wholegrain Vialone Nano Rice (55%), shelled chickpeas, red azuki beans, Borlotti beans, black beans, shelled peas, brown, yellow, red lentils. May contain traces of soy and gluten.
  
Preparation: Bring about 2,5 l of water or vegetable broth to a boil in a saucepan, pour in the contents and cook over low heat, season with salt and oil to taste. It is advisable to rinse thoroughly in cold water before cooking. Soaking is not necessary.
  
Storage:dry and cool place
  
Deadline: 6 months from the date of production
  
Net weight: 300 g
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Data sheet

Variety
Vialone Nano
Category
Rice
Category
Rice Specialties
Type of processing
Integrale
New Products
si

Specific References

NUTRITIONAL VALUES
( 100 g of profucts)

Energy 1.454 KJ / 344 Kcal
Protein 13,8 g
Fat 2,8 g
- of which saturated 0,6 g
Carbohydrates 61,2 g
- of which Sugars 1,76 g
Fiber 9,4 g
Salt 4,08 g

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