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IDEAL FOR THE PREPARATION OF EXCELLENT RISOTTI
The bag of dried porcini is one of those typically Italian products that resist the ages and gastronomic fashions. Great for a tasty mushroom sauce
"Appennino Food"
Net weight: 25g
Cooking behavior: immerse in warm water for about twenty minutes, at the end of the soaking rinse gently under running water and squeeze, at this point they are ready to be cooked to taste
Ingredients: dried porcini mushrooms (Boletus edulis and allied species) Origin UE