Vialone Nano Rice Flour 500 g

€2.50

Tax included

VERSATILE AND LIGHT...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE

Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries

Gluten free

Cooking behavior: ideal for the preparation of sweets and béchamel, but also for pasta and pizza, light and crispy fries. This Rice Flour is a light food that makes the doughs soft, fluffy, friable and highly digestible.

The stone-ground one maintains the organoleptic characteristics of the grain intact. Hence, fibers, vitamins, minerals and enzymes are preserved. Stone-grind mills work at a speed that is lower than roller mills. Such lower speed allows the temperature to remain unvaried, preventing the flour to overheat and lose its main nourishing qualities.

Ingredients: Vialone Nano rice flour

Storage: store in a cool (4° - 17°) dry place

Best before: 18 months from the processing date

Net weight: 500 g

Origin: this rice flour is produced in Italy in our rice mill in Isola della Scala, Verona

NUTRITION DECLARATION

(average values per 100 g)

Energy 1.481 KJ / 349 Kcal

Fat 0,6 g

- of which saturates 0,1 g
- of which monounsaturated 0,2 g
- of which polyunsaturated 0,2 g

Carbohydrate 78 g

- of which sugars 0,3 g
- of which polyols 0,6 g
- of which starch 77 g