Vialone Nano Rice Flour 500 g

€2.50

Tax included

VERSATILE AND LIGHT...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE

Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries

Gluten free

Description
Nutritional values

Cooking behavior: ideal for the preparation of sweets and béchamel, but also for pasta and pizza, light and crispy fries. This Rice Flour is a light food that makes the doughs soft, fluffy, friable and highly digestible.

The stone-ground one maintains the organoleptic characteristics of the grain intact. Hence, fibers, vitamins, minerals and enzymes are preserved. Stone-grind mills work at a speed that is lower than roller mills. Such lower speed allows the temperature to remain unvaried, preventing the flour to overheat and lose its main nourishing qualities.

Ingredients: Vialone Nano rice flour

Storage: store in a cool (4° - 17°) dry place

Best before: 18 months from the processing date

Net weight: 500 g

Origin: this rice flour is produced in Italy in our rice mill in Isola della Scala, Verona

NUTRITION DECLARATION

(average values per 100 g)

Energy 1.481 KJ / 349 Kcal

Fat 0,6 g

- of which saturates 0,1 g
- of which monounsaturated 0,2 g
- of which polyunsaturated 0,2 g

Carbohydrate 78 g

- of which sugars 0,3 g
- of which polyols 0,6 g
- of which starch 77 g