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Vialone Nano Rice Flour 500 g

Price €2.50
Tax included

VERSATILE AND LIGHT...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE

Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries

Gluten free

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Cooking behavior: ideal for the preparation of sweets and béchamel, but also for pasta and pizza, light and crispy fries. This Rice Flour is a light food that makes the doughs soft, fluffy, friable and highly digestible.

The stone-ground one maintains the organoleptic characteristics of the grain intact. Hence, fibers, vitamins, minerals and enzymes are preserved. Stone-grind mills work at a speed that is lower than roller mills. Such lower speed allows the temperature to remain unvaried, preventing the flour to overheat and lose its main nourishing qualities.

Ingredients: Vialone Nano rice flour

Storage: store in a cool (4° - 17°) dry place

Best before: 18 months from the processing date

Net weight: 500 g

Origin: this rice flour is produced in Italy in our rice mill in Isola della Scala, Verona

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Data sheet

Variety
Vialone Nano
Category
Flour
Weight
500 g
Gluten Free
Gluten free
Type of processing
Refined
New Products
Yes

Specific References

NUTRITION DECLARATION
(average values per 100 g)

Energy 1.481 KJ / 349 Kcal
Fat 0,6 g
- of which saturates 0,1 g
- of which monounsaturated 0,2 g
- of which polyunsaturated 0,2 g
Carbohydrate 78 g
- of which sugars  0,3 g
- of which polyols 0,6 g
- of which starch 77 g
Fiber 1,4 g
Protein 7,4 g
Salt 0,01 g

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