Rosso Rosetta Rice Polenta 5 Kg

Cooking behavior:  Bring 1 liter of water to boiling, add 160 g of polenta, stirring continuously for 15/20 minutes. Add a spoon of olive oil, if liked. Ideal served with rich sauces. Its sweet tast is perfect with fish and legumes. 

This rice flour for Polenta is the result of our Rosso Rosetta rice stone grinding and after 15 minutes cooking, you can eat a soft with a delicate taste Polenta. Our rice polenta is a genuine product thank to its artisan processing different from industrial technology which remove most of rice main nourishing qualities. 

Cooking time: 15 - 16 minutes

Ingredients: Comune Originario Rosso Rosetta rice for polenta

Preservation: store in a cool (4° - 17°) dry place

   
Best before: 12 months from the processing date

Net weight: 5 Kg