riso_Vialone_Nano_condito_Asparagi_specialià_Melotti

Rice and Asparagus – Mix for Risotto

€9.00

Tax included

THE READY-TO-COOK RISOTTO ...READY IN JUST 12 MINUTES!

A flavourful, creamy risotto - quick, easy and delicious.

Gluten free

This ready-to-cook risotto mix contains all the ingredients you need in one convenient jar - including Vialone Nano rice along with a mix of vegetables for broth. The Vialone Nano variety is perfect for preparing creamy risottos as it releases an abundant amount of starch during cooking and absorbs the ingredient flavour. The vegetables have been dehydrated at low temperatures to preserve their organoleptic and nutritional properties.

No added salt, no preservatives, no artificial colours and flavours.

Cooking time: 12 - 13 minutes

Method: bring 800 ml of salted water or vegetable broth to a boil. Add the entire contents of the jar (the rice and the dehydrated vegetables) to the boiling liquid. Turn off the heat, stir in some butter and Grana Padano cheese to taste. The risotto is ready to be served.

(recommended for 2/3 servings)

Ingredients: Melotti Vialone Nano rice, dehydrated Asparagus, broth vegetables (celery, carrots, onions)

Preservation: store in a cool (4°C - 17°C) and dry place

Best before: 18 months from the processing date

Net weight: 320 g

Origin: Melotti rice-based Specialty, produced at our rice mill in Isola della Scala, Verona

Sustainability: reuse this precious jar again to properly store your rice - glass is ideal for preserving freshness overtime.

Or get creative giving it a second life and helping to grow a greener planet

Vacuum packed

NUTRITION DECLARATION

(average values per 100 g)

Energy 1.442 KJ / 340 Kcal

Fat 1,4 g

- of which saturates 0,6 g

Carbohydrate 73,0 g

- of which sugars 2,4 g

Fibre 1,8 g

Protein 7,8 g

Salt 2,8 g

Is the rice all of your production?

Yes! All the Rice we sell is grown, processed and packaged directly in our family rice mill in Isola della Scala, Verona. Our reality is an example of a unique short chain on a national level and not only for development, creativity and maximum expression of multifunctionality linked to the world of Rice.