HEALTHY AND NATURAL, READY IN 10 MINUTES Very original vegetable broth in filter, 100% natural and ideal as a base for risotto and other dishes. Gluten free

THE REAL ITALIAN GRANA PADANO CHEESE Particularly prized for its maturation. Produced by "Consorzio Virgilio" Net weight: about 300/400 g

IDEAL FOR THE PREPARATION OF EXCELLENT RISOTTI The bag of dried porcini is one of those typically Italian products that resist the ages and gastronomic fashions. Great for a tasty mushroom sauce "Appennino Food" Net weight: 25g

100% ITALIAN OLIVE OIL The extra virgin is an oil with particular characteristics of aroma, taste and colour originating from the favourable microclimatic position, the harvest and processing methods and century’s experience in the art of oil-milling. "Salvagno" Net weight: 0,25 lt

100% ITALIAN OLIVE OIL The extra virgin is an oil with particular characteristics of aroma, taste and colour originating from the favourable microclimatic position, the harvest and processing methods and century’s experience in the art of oil-milling. "Salvagno" Net weight: 0,50 lt

The traditional wooden ladle used by Mamma Rosetta and our trusted chefs. Handcrafted with oak wood, it is the perfect ally in the kitchen to prepare delicious risottos in the traditional copper cauldron!

The Riso Melotti cotton Apron for your risotto preparation.

The Riso Melotti jute bag is ideal for special gift or to use everyday for your shopping.

With its strong and refined taste, Cacio e Pepe sauce, a traditional dish from the Latium region around Rome, is ideal for your risotto or with Riso Melotti pasta.  “La Dispensa di Amerigo" Net weight: 200 g

Emilia Romagna tomatoes with pancetta and the famous Medicina onions. This famous onion variety comes from the province of Bologna. The well-balanced combination of these fine ingredients will give a wonderful flavour to your risotto or rice pasta dishes. "La Dispensa di Amerigo" Net weight: 200 g

ONE OF THE MOST KNOWN RECIPES IN ITALY AND IN THE WORLD The Amatriciana sauce, one of the sauces of the traditional Lazio region is excellent for your risotto or with Riso Melotti pasta.  “La Dispensa di Amerigo" Net weight: 200 g

The best ingredients into a jar, so you can have the game sauce beloved by Italians but so difficult to cook whenever you fancy it! Prepared using only wild boar hunted in Emilia-Romagna. Net weight: 200 g

The Crostino Toscano (known like Fegatini Toscani) is a traditional products, ideal for appetizers or tasty dinners. Gluten free Net weight: 200 g

This peculiar jam is made with red onions from Medicina, a small village near Bologna. We add only sugar and Marsala wine. It is the perfect accompaniment to mature and blue cheeses. Net weight: 240 g

ITALIAN TRADITIONAL RISOTTO RECIPES And more other dishes from Verona and Mantua. Available only in italian version.Del Baldo Ed.

THE CIVILIZATION OF "RISOTTO" AND "PEARA'" All the proverbs, idioms and Verona recipes from the farmers imagination.Available in italian language only. Del Baldo Ed.

ITALIAN RISOTTO RECIPES AND TECHNIQUES Italian traditional Risotto techniques and recipes cookbook.Available in italian language only. Del Baldo Ed.

Straw yellow in color, it is a soft, fresh and pleasant wine, with fruity and floral notes. Ideal to combine with a good risotto. "Perla del Garda" Net weight: 750 ml 12.5% ​​Vol.

This sweet wine is obtain from carefully selected Garganega grapes harvested in september and left to dry in a fruit cellar until March. After the fermentation, the wine stay to age in small wood barrels, the result is a delicate wine, with sweetness aroba, typical of the territory it is...

Intense ruby ​​red wine with aromas of undergrowth, black cherries and plums; on the palate it has a robust and complex body that stimulates the olfactory sensations. It goes beautifully with savory dishes, grilled mixed meats, roasts and medium-aged cheeses. "Scriani" Net weight: 750 ml 14,5%...

With an intense red color with garnet hues, a warm and incredibly complex aroma, typical wine of Valpolicella area, Verona. It is a soft wine with a great structure, excellent for prepararing delicious risottos. "Campo Reale" Net weight: 750 ml 16.5% Vol.

Brilliant ruby red colour wine, fragrant and intensely fruity. Dry and harmonious taste. "Scriani" Net weight: 750 ml 12,5% Vol.

This wine is obtained from a Verona’s grape. After the normal wine-making, a second fermentation, with the Charmat method, is carried out, obtaining an aromatic fresh product. "Corte Moschina" Net weight: 750 ml 12% Vol.

This wine is very delicate with intense fruit scents. Ideal to combine with a fish-based dishes or aperitif. "Tenuta Bardali" Net weight: 750 ml 12,5% Vol.

This wine is fresh and delicate, with hints of grape flowers. It comes exclusively from vineyards located in the classic Soave area. Ideal to combine with first courses based on vegetables and fish. "Pieropan" Net weight: 750 ml 12% Vol.

Obtained exclusively from Chardonnay grapes, with a fresh and dry flavor, with an intense aroma. Ideal for many food combinations, from first courses to lake fish or white meats. "Pieropan" Net weight: 750 ml 13% Vol.

Elegant wine, structured with a full taste with important fruity notes. Ideal with red meats, game and cheeses. "Tenuta Bardali" Net weight: 750 ml 12,5% Vol.

With a straw yellow color with green reflections, very aromatic, it is a dry and persistent wine. Ideal with ethnic and vegetarian dishes. "Monte Zovo" Net weight: 750 ml 13,5% ​​Vol.

This wine, ruby red tending to garnet, is full-bodied with a generous, persistent flavor. Ideal with grilled and braised meat, game and mature cheese. "Corte Moschina" Net weight: 750 ml 14,5% Vol.

Ruby red wine, with a scent of ripe fruit, its taste is enveloping. Ideal with red meats and seasoned cheeses. "Perla del Garda" Net weight: 375 cl 14,5% Vol.

Intense red wine with garnet reflections, the sip is soft and balanced. Ideal for first courses such as risotto and soups. "Monte Zovo" Net weight: 750 ml 14,5% ​​Vol.

A soft red light colour wine. Its scent recalls the undergrowth. Ideal for elaborate first dishes and second with meat. "Monte Zovo" Net weight: 750 ml 14% ​​Vol.

With a velvety and harmonious flavor, an intense aroma with fruity notes. It goes very well with mature and spicy cheeses. "Ugolini" Net weight: 500 ml 14% ​​Vol.

This wine is ruby red with violet reflections, well structured body, the fruity notes are enhanced by the rapid passage in cask. Ideal for tasty risotto or meat dishes. "Piona" Net weight: 750 ml 12,5% Vol.

It has a pale pink color with bright reflections. It has a delicate scent and a fruity taste with a flavor that enhances its freshness.  "Le Morette" Net weight: 750 ml 12,5% Vol.

With an intense ruby ​​red color and beautiful transparency, the taste is dry with a fresh and persistent finish. "Casisano" Net weight: 750 ml 13,5% Vol.