Dolce Beppino with Almonds and white Chocolate

Dolce Beppino with Almonds and white Chocolate

€16.00

Tax included

RICE FLOURS MIX FOR A DELICIOUS , RUSTIC CAKE

The Melotti rice flours add to the best ingredients. Bakes your cake in a few minutes!

Gluten free

Description

A dessert with a marked flavor thanks to the Nero Beppino rice flour and a rustic consistency. Quickly and easily get a tasty cake or divide the dough into 6/8 cupcakes to get delicious muffins. Ideal for breakfast, snacks or as a dessert. The Melotti rice flours and polentas used are obtained by stone grinding the Vialone Nano and Nero Beppino rice, a process that allows to keep the organoleptic characteristics intact thanks to slow processing. Fibers, vitamins, minerals are fully preserved.

Thanks to the rice flour and polenta these cake is simple and genuine, without the addition of other starches.

Cooking time: 30 minutes

Ingredients: Vialone Nano rice flour, Nero Beppino Rice flour, for Polenta, almond, sugar cane, white chocolate chips. Contains nuts.

Ingredients to add: 4 eggs, 140 g of butter, 200 ml of milk, 350 g of fresh Ricotta cheese (optional), 16 g of yeast, 1 pinch of salt.

Preparation:in a bowl mix the contents of the jar with the beaten egg whites, the yolks and the rest of the ingredients until you get a homogeneous mixture . For a softer dough, add the ricotta cheese. Pour the mixture into a greased and floured cake pan Bake for 30 minutes in a preheated oven at 180 ° C. Allow to cool and serve with a sprinkling of icing sugar.

Preservation: cool (4°C - 17°C) and dry place

Best before: 12 months from the processing date

Net weight: 800 g

Sustainability: reuse this precious jar again to properly store your rice, glass is a perfect material for a long shelf life. Or recycle it creatively, transform it into a vase or container to decorate your spaces

Vacuum packed