THE SWEETNESS OF THE CLASSIC CREMINO WITH PUFFED RICE Delicious cream of Piedmontese PGI hazelnut paste, very fine milk chocolate and puffed rice. Available only during the Christmas period

THE SWEETNESS OF THE CLASSIC CREMINO WITH PUFFED RICE Delicious cream of Piedmontese PGI hazelnut paste, very fine milk chocolate and puffed rice. Available only during the Christmas period

100% ITALIAN OLIVE OIL The extra virgin is an oil with particular characteristics of aroma, taste and colour originating from the favourable microclimatic position, the harvest and processing methods and century’s experience in the art of oil-milling. "Salvagno" Net weight: 0,50 lt

A wine with a deep ruby red colour tending towards violet; clean and intense aromas of fruit syrup, walnut husk. Flavours of cherry, berries and slightly spicy notes. "Scriani" Net weight: 500 ml 14% ​​Vol.

This wine is ruby red with violet reflections, well structured body, the fruity notes are enhanced by the rapid passage in cask. Ideal for tasty risotto or meat dishes. "Piona" Net weight: 750 ml 12,5% Vol.

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

FROM THE FERMENTATION OF RICE, A CONDIMENT WITH A SOFT AND BALANCED AROMAExtremely rich in beneficial properties and vitamins.Gluten Free

HEALTHY AND NATURAL, READY IN 10 MINUTESVery original vegetable broth in filter, 100% natural and ideal as a base for risotto and other dishes.Gluten free

NATURAL THICKENER, FOR SOFT AND DIGESTIBLE DOUGH Ideal for sweet and savory preparations, even gluten-free if with rice flour alone! Gluten free

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking 12 packs of our Nano Vialone Veronese IGP rice in 1 kg format

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto. 12 packs of our Nano Vialone Veronese IGP rice in 1 kg format

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking. 12 packs of our Carnaroli rice in 1 kg format

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking. 12 packs of our Vialone Nano Novello rice in 1 kg format.

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking 20 packs of our Nano Vialone Veronese IGP rice in 500 g format

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto. 20 packs of our Nano Vialone Veronese IGP rice in 500 g format

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking. 20 packs of our Carnaroli rice in 500 g format

FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE  Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries  Gluten free 12 packs of our Rice Flour in 1 kg format

Intense ruby ​​red wine with aromas of undergrowth, black cherries and plums; on the palate it has a robust and complex body that stimulates the olfactory sensations. It goes beautifully with savory dishes, grilled mixed meats, roasts and medium-aged cheeses. "Scriani" Net weight: 750 ml 14,5%...

VERSATILE AND LIGHT...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE  Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries  Gluten free

THE FAST RISOTTO ... ALL THE INGREDIENTS ARE ALREADY READY! Ideal for a quick and tasty dish. Gluten free

THE REAL ITALIAN GRANA PADANO CHEESE Particularly prized for its maturation.  Net weight: about 300 g

A wine with a deep ruby red colour tending towards violet; clean and intense aromas of fruit syrup, walnut husk. Flavours of cherry, berries and slightly spicy notes. "Scriani" Net weight: 500 ml 14% ​​Vol.

AROMATIC AND DELICATE, WITH A UNIQUE TASTE An after-dinner drink with the aromatic flavor of Nero Beppino Rice and the digestive properties of Gentian. Gluten free 25% Vol.

AROMATIC AND DELICATE, WITH A UNIQUE TASTE A stimulating and refreshing beverage with the flavor of Nero Beppino Rice and the digestive properties of Gentian. Gluten free 25% Vol.

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only rice flour and a few simple, genuine ingredients. Gluten free

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Nero Beppino rice flour and a few simple, genuine ingredients. Gluten free

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Rosso Rosetta rice flour and a few simple, genuine ingredients. Gluten free

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTYProducts made with only rice flour and a few simple, genuine ingredients.Gluten free

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Nero Beppino rice flour and a few simple, genuine ingredients. Gluten free

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Rosso Rosetta rice flour and a few simple, genuine ingredients. Gluten free

SWEET AND CREAMY PISTACCHIO AND WHITE CHOCOLATE CREAM A delicious gluten free spreadable cream produced with the Melotti rice flour. it is sweet thanks to the white chocolate, unique for the Pistacchio cream. Gluten free

SWEET AND CREAMY PISTACCHIO AND WHITE CHOCOLATE CREAM A delicious gluten free spreadable cream produced with the Melotti rice flour. it is sweet thanks to the white chocolate, unique for the Pistacchio cream. Gluten free

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTYProducts made with only rice flour and a few simple, genuine ingredients.Gluten free

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Nero Beppino rice flour and a few simple, genuine ingredients. Gluten free

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Rosso Rosetta rice flour and a few simple, genuine ingredients. Gluten free

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only rice flour and a few simple, genuine ingredients. Gluten free

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Nero Beppino rice flour and a few simple, genuine ingredients. Gluten free

FROM THE MAMMA ROSETTA RECIPE, FRAGRANT AND TASTY Products made with only Rosso Rosetta rice flour and a few simple, genuine ingredients. Gluten free

WHOLEGRAIN AND TASTY...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread. Gluten free

INTENSE AND AROMATIC...FROM THE ARTISANAL STONE-MILLING OF THE NERO BEPPINO RICE Creamy and rich in fibers, ideal served with meat, vegetables and legumes. Gluten free

WHOLEGRAIN AND AROMATIC...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread. Gluten free

BOLD AND AROMATIC, WITH THE DARK COLOR OF BEPPINO BLACK RICE An high-fermented craft beer Gluten-free.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.

THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

CREAMY PUDDING WITH AN AROMATIC TASTE Unique and genuine dessert rich in taste thanks to the wholemeal Nero Beppino rice flour. Gluten Free

CREAMY PUDDING WITH A SWEET TASTE Unique and genuine dessert rich in taste thanks to the wholemeal Rosso Rosetta rice flour. Gluten Free

CREAMY PUDDING WITH A DELICATED TASTE Sweet and genuine dessert vanilla scented with rice flour only. Gluten free

A COMPLETELY NATURAL DRINK WITH AN INTENSE AROMA Give yourself a moment of pleasure enjoying our Nero Beppino Rice Infusion! Rice, fruit and flowers give a pleasant and delicate taste. Gluten free

OBTAINED FROM THE DISTILLATION OF RICE ONLY, A UNIQUE PRODUCTThe production process, that takes place with a discontinuous bain-marie plant and copper still, is a guarantee of an extremely valuable product.Gluten free 40% vol.

DELICIOUS AND RICH IN FIBERS, WITH WHOLEMEAL BLACK RICE Thin crispy triangles, very tasty, without yeast and not fried. Gluten free

LIGHT AND REFRESHING BLONDE BEER A pale, bottom-fermented beer made with Vialone Nano rice, crafted through an artisanal process. Gluten-free.

SWEET AND DELICATE, WITH A UNIQUE TASTE The traditional creamy lemon liqueur, obtained thanks to rice flour. Gluten free 40% Vol.

AN AMBER-COLOURED, AROMATIC AND FULL-BODIED BEER It's made with artisanal techniques, with the wholegrain red rice “Rosso Rosetta” Gluten free

NATURAL AND TRADITIONAL FRESH FRUIT RICE JAM No added sugar... enjoy the taste of fresh peach and its natural taste. Gluten free

NATURAL AND TRADITIONAL FRESH FRUIT RICE JAM No added sugar... enjoy the taste of fresh Cherries and its natural taste. Gluten free

SPICY CHEESE WITH TOASTED RICE, WITH A PLEASANT AND DELICATE TASTE Made with cow's milk, toasted and ground rice. Ideal accompanied with cold cuts, mustards, compotes or in addition to risotto.

SPICY SALAMI WITH TOASTED RICE Made with pork, toasted and ground rice. Ideal for appetizers or delicious snacks accompanied with polenta and cheeses.

THE INTENSE AROMA OF THE TOASTED RICE A light and tasty beverage produced with toasted wholegrain rice only. It does not con-tain caffeine. Gluten free

IDEAL FOR THE PREPARATION OF EXCELLENT RISOTTI The bag of dried porcini is one of those typically Italian products that resist the ages and gastronomic fashions. Great for a tasty mushroom sauce "Appennino Food" Net weight: 25g

SWEET AND CREAMY HAZELNUT AND CHOCOLATE CREAM A delicious gluten free spreadable cream produced with the Melotti rice flour. It is sweet thanks to the chocolate made with artisanal tecnique, unique for the special Hazelnut added. Gluten free

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

VERSATILE AND LIGHT...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries Gluten free

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

Straw yellow in color, it is a soft, fresh and pleasant wine, with fruity and floral notes. Ideal to combine with a good risotto. "Perla del Garda" Net weight: 750 ml 12% Vol.

LIGHT AND RICH IN TASTE Wholemeal and complete with fiber, ideal as a snack or as an alternative to bread. Gluten free

SWEET AND SOFT RICE CAKES Soft and delicious, thanks to the rice flour. Ideal for breakfast or just for a good snack. Gluten free

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.

A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER Ideal for soups, rice salads, rice pies and vegetarian risottos.

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

RICE FLOURS MIX FOR A DELICIOUS , RUSTIC CAKE The Melotti rice flours add to the best ingredients. Bakes your cake in a few minutes! Gluten free

RICE FLOURS MIX FOR A DELICIOUS AND DELICATED FRUIT CAKE The Melotti rice flours add to the best ingredients. Bakes your cake in a few minutes! Gluten free

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

With its strong and refined taste, Cacio e Pepe sauce, a traditional dish from the Latium region around Rome, is ideal for your risotto or with Riso Melotti pasta.  “La Dispensa di Amerigo" Net weight: 200 g

The best ingredients into a jar, so you can have the game sauce beloved by Italians but so difficult to cook whenever you fancy it! Prepared using only wild boar hunted in Emilia-Romagna. Net weight: 200 g

IDEAL FOR THE PREPARATION OF EXCELLENT RISOTTI The bag of dried porcini is one of those typically Italian products that resist the ages and gastronomic fashions. Great for a tasty mushroom sauce "Appennino Food" Net weight: 25g

The Crostino Toscano (known like Fegatini Toscani) is a traditional products, ideal for appetizers or tasty dinners. Gluten free Net weight: 200 g

100% ITALIAN OLIVE OIL The extra virgin is an oil with particular characteristics of aroma, taste and colour originating from the favourable microclimatic position, the harvest and processing methods and century’s experience in the art of oil-milling. "Salvagno" Net weight: 0,25 lt

This wine is obtained from a Verona’s grape. After the normal wine-making, a second fermentation, with the Charmat method, is carried out, obtaining an aromatic fresh product. "Corte Moschina" Net weight: 750 ml 12% Vol.

This sweet wine is obtain from carefully selected Garganega grapes harvested in september and left to dry in a fruit cellar until March. After the fermentation, the wine stay to age in small wood barrels, the result is a delicate wine, with sweetness aroba, typical of the territory it is...

Brilliant ruby red colour wine, fragrant and intensely fruity. Dry and harmonious taste. "Scriani" Net weight: 750 ml 12,5% Vol.

CREAMY AND DELICATE...BY A STONE MILL GRINDING OF OUR VIALONE NANO RICE Rice flour for Polenta, ideal served with meat, fish, vegetables and legumes and for breading. Gluten free

SWEET AND TASTY...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Creamy and rich in fibers, ideal served with meat, vegetables and legumes. Gluten free 

CREAMY AND DELICATE...BY A STONE MILL GRINDING OF OUR VIALONE NANO RICE Rice flour for Polenta, ideal if served with meat, fish, vegetables and legumes and for breading. Gluten free

WHOLEGRAIN AND TASTY... FROM THE ARTISANAL STONE-MILLING OF THE ROSSO ROSETTA RICE Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread. Gluten free

WHOLEGRAIN AND AROMATIC...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread. Gluten free

SWEET AND TASTY...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Creamy and rich in fibers, ideal served with meat, vegetables and legumes. Gluten free 

INTENSE AND AROMATIC...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Creamy and rich in fibers, ideal served with meat, vegetables and legumes. Gluten free

FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE  Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries  Gluten free

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

... FROM THE PROCESSING OF THE PRECIOUS BLACK BEPPINO RICE A lilac colored grain, very fragrant and rich in fibers Ideal for the preparation of exclusive dishes based on fish, cheeses and vegetables.

... FROM THE PROCESSING OF THE PRECIOUS BLACK BEPPINO RICE A lilac colored grain, very fragrant and rich in fibers Ideal for the preparation of exclusive dishes based on fish, cheeses and vegetables.

... FROM THE PROCESSING OF THE PRECIOUS BLACK BEPPINO RICE A lilac colored grain, very fragrant and rich in fibers Ideal for the preparation of exclusive dishes based on fish, cheeses and vegetables.

... FROM THE PROCESSING OF THE PRECIOUS BLACK BEPPINO RICE A lilac colored grain, very fragrant and rich in fibers Ideal for the preparation of exclusive dishes based on fish, cheeses and vegetables.

EXCLUSIVE OF THE MELOTTI FAMILY... This rice takes its name from the precious land on which it was first cultivated in Isola della Scala. Ideal for tasty risotto and rice salads.

EXCLUSIVE OF THE MELOTTI FAMILY... This rice takes its name from the precious land on which it was first cultivated in Isola della Scala. Ideal for tasty risotto and rice salads.

WHOLEGRAIN AND AROMATIC, WITH AN INTENSE AROMA A pure black coloured wholegrain rice, rich in fibre, nutrients and antioxidants. Ideal for the preparation of timbales, sides and mainly dishes based on vegetables and fish.

WHOLEGRAIN AND AROMATIC, WITH AN INTENSE AROMA A pure black coloured wholegrain rice, rich in fibre, nutrients and antioxidants. Ideal for the preparation of timbales, sides and mainly dishes based on vegetables and fish.

WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE. A grain with a characteristic red color, rich in fiber and antioxidants. Ideal for preparation of timbales, sides and salads with vegetables and legumes.

WHOLEGRAIN AND AROMATIC, WITH A SWEET TASTE. A grain with a characteristic red color, rich in fiber and antioxidants. Ideal for preparation of timbales, sides and salads with vegetables and legumes.

A RICE GRAIN RICH IN STARCH  Arborio Rice together with Vialone Nano and Carnaroli Rice is considered one of the best Italian varieties of rice. Ideal for risotto and rice soups, it releases a lot of starch.

It has a pale pink color with bright reflections. It has a delicate scent and a fruity taste with a flavor that enhances its freshness.  "Le Morette" Net weight: 750 ml 12,5% Vol.

A RICE GRAIN RICH IN STARCH  Arborio Rice together with Vialone Nano and Carnaroli Rice is considered one of the best Italian varieties of rice. Ideal for risotto and rice soups, it releases a lot of starch.

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

THE FAST RISOTTO ... ALL THE INGREDIENTS ARE ALREADY READY! Ideal for a quick and tasty dish. Gluten free

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER Ideal for soups, rice salads, rice pies and vegetarian risottos.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

VERSATILE AND LIGHT...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE  Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries  Gluten free

VERSATILE AND LIGHT...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries Gluten free

DELICIOUS AND RICH IN FIBERS, WITH WHOLEMEAL BLACK RICE Thin crispy triangles, very tasty, without yeast and not fried. Gluten free

LIGHT AND RICH IN TASTE Wholemeal and complete with fiber, ideal as a snack or as an alternative to bread. Gluten free

SWEET AND SOFT RICE CAKES Soft and delicious, thanks to the rice flour. Ideal for breakfast or just for a good snack. Gluten free

CREAMY PUDDING WITH AN AROMATIC TASTE Unique and genuine dessert rich in taste thanks to the wholemeal Nero Beppino rice flour. Gluten Free

NATURAL AND TRADITIONAL FRESH FRUIT RICE JAM No added sugar... enjoy the taste of fresh peach and its natural taste. Gluten free

NATURAL AND TRADITIONAL FRESH FRUIT RICE JAM No added sugar... enjoy the taste of fresh Cherries and its natural taste. Gluten free

NATURAL THICKENER, FOR SOFT AND DIGESTIBLE DOUGH Ideal for sweet and savory preparations, even gluten-free if with rice flour alone! Gluten free

CREAMY PUDDING WITH A SWEET TASTE Unique and genuine dessert rich in taste thanks to the wholemeal Rosso Rosetta rice flour. Gluten Free

CREAMY PUDDING WITH A DELICATED TASTE Sweet and genuine dessert vanilla scented with rice flour only. Gluten free

FROM THE FERMENTATION OF RICE, A CONDIMENT WITH A SOFT AND BALANCED AROMAExtremely rich in beneficial properties and vitamins.Gluten Free

A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. It is ideal for an excellent digestible main course thanks to the 'al bronzo' drawing. Gluten free

SPICY CHEESE WITH TOASTED RICE, WITH A PLEASANT AND DELICATE TASTE Made with cow's milk, toasted and ground rice. Ideal accompanied with cold cuts, mustards, compotes or in addition to risotto.