THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking 12 packs of our Nano Vialone Veronese IGP rice in 1 kg format

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto. 12 packs of our Nano Vialone Veronese IGP rice in 1 kg format

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking. 12 packs of our Carnaroli rice in 1 kg format

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking. 12 packs of our Vialone Nano Novello rice in 1 kg format.

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking 20 packs of our Nano Vialone Veronese IGP rice in 500 g format

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto. 20 packs of our Nano Vialone Veronese IGP rice in 500 g format

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking. 20 packs of our Carnaroli rice in 500 g format

FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE  Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries  Gluten free 12 packs of our Rice Flour in 1 kg format

VERSATILE AND LIGHT...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE  Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries  Gluten free

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

TASTY AND RICH IN FIBERS, IDEAL FOR A HEALTHY DISH Esclusive artisan soup with 'Vialone Nano' wholegrain Rice and pulses, rich in taste and strong flavour thanks to the brown rice. An ideal dish!

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.

THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

CREAMY PUDDING WITH A DELICATED TASTE Sweet and genuine dessert vanilla scented with rice flour only. Gluten free

DELICIOUS AND RICH IN FIBERS, WITH WHOLEMEAL BLACK RICE Thin crispy triangles, very tasty, without yeast and not fried. Gluten free

SPICY CHEESE WITH TOASTED RICE, WITH A PLEASANT AND DELICATE TASTE Made with cow's milk, toasted and ground rice. Ideal accompanied with cold cuts, mustards, compotes or in addition to risotto.

SPICY SALAMI WITH TOASTED RICE Made with pork, toasted and ground rice. Ideal for appetizers or delicious snacks accompanied with polenta and cheeses.

VERSATILE AND LIGHT...FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries Gluten free

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

THE TRADITIONAL SWEET AND CRUNCHY CHRISTMAS ALMOND Rice 'Mandorlato' presents an almond strong taste and the light crispy puffed-rice. Unique switness! Available at Christmas time only.

SWEET WHITE CHOCOLATES WITH PUFFED-RICE A sweet and light temptation which satisfies a little chocolaty goodness. Artisanal production

LIGHT AND RICH IN TASTE Wholemeal and complete with fiber, ideal as a snack or as an alternative to bread. Gluten free

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.

A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER Ideal for soups, rice salads, rice pies and vegetarian risottos.

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

RICE FLOURS MIX FOR A DELICIOUS , RUSTIC CAKE The Melotti rice flours add to the best ingredients. Bakes your cake in a few minutes! Gluten free

CREAMY AND DELICATE...BY A STONE MILL GRINDING OF OUR VIALONE NANO RICE Rice flour for Polenta, ideal served with meat, fish, vegetables and legumes and for breading. Gluten free

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.