Intense ruby ​​red wine with aromas of undergrowth, black cherries and plums; on the palate it has a robust and complex body that stimulates the olfactory sensations. It goes beautifully with savory dishes, grilled mixed meats, roasts and medium-aged cheeses. "Scriani" Net weight: 750 ml 14,5%...

BY A STONE MILL GRINDING OF OUR VIALONE NANO RICE Creamy and delicate rice flour for Polenta, ideal served with meat, fish, vegetables and legumes and for breading. Gluten free 12 packs of our rice flour for Polenta in 1 kg format

FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE  Ideal for the preparation of sweets and cakes, but also for pasta and pizza, bechamel, light and crispy fries  Gluten free 12 packs of our Rice Flour in 1 kg format

OUR EXCLUSIVE RICE A selection of our finest rices, ideal for tasty and refined dishes. 7  packs in 1 kg format

OUR EXCLUSIVE RICE A selection of our finest rices, ideal for tasty and refined dishes. 7  packs in 1 kg format

 A PRECIOUS RICE GRAIN With the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking. 20 packs of our Carnaroli rice in 500 g format

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto. 20 packs of our Nano Vialone Veronese IGP rice in 500 g format

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking 20 packs of our Nano Vialone Veronese IGP rice in 500 g format

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking. 12 packs of our Vialone Nano Novello rice in 1 kg format.

A PRECIOUS RICE GRAIN With the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking. 12 packs of our Carnaroli rice in 1 kg format

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto. 12 packs of our Nano Vialone Veronese IGP rice in 1 kg format

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking 12 packs of our Nano Vialone Veronese IGP rice in 1 kg format

THE CIVILIZATION OF "RISOTTO" AND "PEARA'" All the proverbs, idioms and Verona recipes from the farmers imagination.Available in italian language only. Del Baldo Ed.