THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

THE FAST RISOTTO ... ALL THE INGREDIENTS ARE ALREADY READY! Ideal for a quick and tasty dish. Gluten free

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

THE FAST RISOTTO ... READY IN 12 MINUTES WITHOUT ANY PREPARATION! Ideal for a simple and tasty dish. Gluten free

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.

A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER Ideal for soups, rice salads, rice pies and vegetarian risottos.

THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

WHOLEGRAIN AND AROMATIC, WITH AN INTENSE AROMA A pure black coloured wholegrain rice, rich in fibre, nutrients and antioxidants. Ideal for the preparation of timbales, sides and mainly dishes based on vegetables and fish.

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto.

A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER   Ideal for soups, rice salads, rice pies and vegetarian risottos.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking.

THE TYPICAL VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking

WHOLEGRAIN AND AROMATIC, WITH AN INTENSE AROMA A pure black coloured wholegrain rice, rich in fibre, nutrients and antioxidants. Ideal for the preparation of timbales, sides and mainly dishes based on vegetables and fish.

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking.

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

A VERY TASTEFULL GRAIN, MAINTAINS ALL ITS FIBER Ideal for soups, rice salads, rice pies and vegetarian risottos.  

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking 12 packs of our Nano Vialone Veronese IGP rice in 1 kg format

A TASTY GRAIN, RICH IN FIBER. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto. 12 packs of our Nano Vialone Veronese IGP rice in 1 kg format

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking. 20 packs of our Carnaroli rice in 500 g format

FROM WELL RESTED LANDS, A GENUINE RICE Ideal for creamy risotto since it releases an abundant amount of starch during cooking. 12 packs of our Vialone Nano Novello rice in 1 kg format.

THE TYPICAL VIALONE NANO VARIETY GROWN IN THE TERRITORY OF VERONA Ideal for making creamy risotto since it releases an abundant amount of starch during cooking 20 packs of our Nano Vialone Veronese IGP rice in 500 g format

A PRECIOUS RICE GRAIN   The Carnaroli Rice with the Vialone Nano Rice it is considered one of the best italian rice varieties for risotto. Ideal for grainy risottos and rice salads because it releases little starch and keeps its firmness during cooking. 12 packs of our Carnaroli rice in 1 kg format

FROM CLEAR SPRING WATER, THE MOST FAMOUS RICE OF VERONA. It releases a lot starch during cooking, ideal for creamy risotto. 20 packs of our Nano Vialone Veronese IGP rice in 500 g format

WHOLEGRAIN AND AROMATIC, WITH AN INTENSE AROMA A pure black coloured wholegrain rice, rich in fibre, nutrients and antioxidants. Ideal for the preparation of timbales, sides and mainly dishes based on vegetables and fish.

DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS  According ancient farming procedures which lend grain more compactness and firmness. Ideal for creamy and/or grainy flavoursome risotto.

... FROM THE PROCESSING OF THE PRECIOUS BLACK BEPPINO RICE A lilac colored grain, very fragrant and rich in fibers Ideal for the preparation of exclusive dishes based on fish, cheeses and vegetables.

... FROM THE PROCESSING OF THE PRECIOUS BLACK BEPPINO RICE A lilac colored grain, very fragrant and rich in fibers Ideal for the preparation of exclusive dishes based on fish, cheeses and vegetables.