Ideas for risotto: our finest rice ideal for creamy and/or grainy flavoursome risottoù
Cooking time: 16 - 18 minutes
Ingredients: Vialone Nano rice
Storage: store in a cool (4° - 17°) dry place
Best before: 12 months from the processing date
Net weight: 400 g
Origin: rice produced in Italy in our rice mill in Isola della Scala, Verona
Sustainability: reuse this precious jar again to properly store your rice, glass is a perfect material for a long shelf life. Or reinvent it with imagination, grow us a new plant for a greener planet
Vacuum packed