Vialone Nano Semi-Refined 400 g jar

Ideas for risotto: Due to its moderate processing, a lot of its fibre is maintained resulting rich in vitamins and proteins. The result is a slightly more grainy risotto than processed Vialone Nano rice. Ideal for making grainy and tasty risotto, paella and pilaf cooking.

Cooking time: 20 - 22 minutes

Ingredients: Vialone Nano rice

Preservation: store in a cool (4° - 17°) dry place

Best before: 18 months from the processing date

Net weight: 400 g

Origin: rice produced in Italy in our rice mill in Isola della Scala, Verona

Sustainability: reuse this precious jar again to properly store your rice, glass is a perfect material for a long shelf life. Or reinvent it with imagination, grow us a new plant for a greener planet

Vacuum packed