Rice Melotti 'Offella'
SWEET WITH NATURAL LEAVENING, OLD RECIPE OF VERONA
A dough made even lighter by rice flour, filled with delicious rice custard cream.
Available at Christmas time only.
Cooking behaviour: very similar to the typical Christmas "Pandoro", a very soft dessert absolutely to taste!
Ingredients: rice cream filling 20% (sugar, glucose-fructose syrup, butter, egg yolk, low-fat milk, thickener: pectin, ethyl alcohol, modified starch, rice flour, flavorings), wheat flour, fresh eggs , butter, sugar, rice flour (9%), natural yeast (wheat), glucose syrup, emulsifier: mono and diglycerides of fatty acids, fresh egg yolk, cocoa butter, salt, skimmed milk powder, flavorings natural, preservative: sorbic acid.
May contain traces of almonds, nuts, pistachios, soya and gluten
Storage: store in a cool dry place
Best before: 4 months from the processing date
Net weight: 750 g
- Christmas selection
- Rice Specialties
(average values per 100 g)
Energy 1.505 KJ / 359 Kcal
Fat 13,1 g
- of which saturates 8,2 g
Carbohydrate 54,7 g
- of which sugars 31,5 g
Fibre 0,8 g
Protein 4,9 g
Salt 0,4 g