Rosso Rosetta Rice flour Sticks with Rosemary

 Aromatic Rosso Rosetta Rice flour, water, and salt come together with the addition of rosemary to create this light and crispy snack.

Ideal to pair with various types of cold cuts or fresh and aged cheeses, for appetizers or as bread substitutes.

A completely gluten-free baked product.

Ingredients: Rosso Rosetta Rice for polenta flour 96%, salt, rosemary 1.4%.

MAY CONTAIN TRACES OF MILK AND EGGS.

Preservation: store in a cool and dry place

Best before: 12 months from the processing date

Net weight: 90 g

Origin: Melotti rice Specialty, produced in Italy 

Sustainability: we are committed to finding totally recyclable or reusable packaging to reduce our environmental impact. If you can't reuse them, recycle the materials according to your municipality's recycling regulations. Let's work together to respect Nature!

ATT: Fragile product, may not be entirely intact after transportation.